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[N]extrient

Muffins Corn Toaster-type

SR Legacy·Comprehensive Reference Data

Muffins, corn, toaster-type

Baked Products

Calories346KCAL
Protein5.3G
Fat11.3G
Carbs57.9G
Fiber1.6G

Calorie Distribution

355kcal
  • Protein6%5.3 g
  • Fat29%11.3 g
  • Carbs65%57.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water23.6G
Energy346KCAL
Protein5.3G
Total lipid (fat)11.3G
Carbohydrate, by difference57.9G
Fiber, total dietary1.6G
Cholesterol13.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.31MG
Riboflavin0.37MG
Niacin2.3MG
Vitamin B-60.05MG
Folate, total57.0UG
Vitamin B-120.03UG
Vitamin A, RAE18.0UG
Calcium, Ca19.0MG
Iron, Fe1.5MG
Magnesium, Mg14.0MG
Phosphorus, P151MG
Potassium, K92.0MG
Sodium, Na430MG
Zinc, Zn0.39MG
Copper, Cu0.07MG
Manganese, Mn0.28MG
Selenium, Se15.2UG
Energy1448kJ
Ash1.9G
Pantothenic acid0.24MG
Folic acid45.0UG
Folate, food12.0UG
Folate, DFE89.0UG
Retinol16.0UG
Vitamin A, IU97.0IU
Fatty acids, total saturated1.7G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.01G
SFA 16:01.2G
SFA 18:00.43G
Fatty acids, total monounsaturated2.6G
MUFA 16:10.03G
MUFA 18:12.6G
MUFA 20:10.02G
MUFA 22:10G
Fatty acids, total polyunsaturated6.3G
PUFA 18:25.6G
PUFA 18:30.72G
PUFA 18:40G
PUFA 20:40.004G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0.001G
Tryptophan0.06G
Threonine0.19G
Isoleucine0.21G
Leucine0.44G
Lysine0.20G
Methionine0.12G
Cystine0.11G
Phenylalanine0.27G
Tyrosine0.19G
Valine0.25G
Arginine0.25G
Histidine0.13G
Alanine0.24G
Aspartic acid0.34G
Glutamic acid1.4G
Glycine0.19G
Proline0.48G
Serine0.30G

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Nutrient Highlights

  • Muffins Corn Toaster-type is a good source of Sodium (19% DV) — see top foods ranked by Sodium
  • Muffins Corn Toaster-type is a good source of Protein (11% DV) — see top foods ranked by Protein

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories346
% Daily Value*
Total Fat 11.3G14%
Cholesterol 13.0MG4%
Sodium 430MG19%
Total Carbohydrate 57.9G21%
Dietary Fiber 1.6G6%
Total Sugars 0
Protein 5.3G11%
Vitamin D 0mcg0%
Calcium 19.0MG1%
Iron 1.5MG8%
Potassium 92.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175004.

View on USDA FoodData Central →