Cake Snack Cakes Creme-filled Chocolate with Frosting Low-fat with Added Fiber
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
Baked Products
Calorie Distribution
- Protein4%3.7 g
- Fat29%13 g
- Carbs68%69.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 11.3 | G |
| Energy | 409 | KCAL |
| Protein | 3.7 | G |
| Total lipid (fat) | 13.0 | G |
| Carbohydrate, by difference | 69.4 | G |
| Fiber, total dietary | 14.9 | G |
| Total Sugars | 33.4 | G |
| Cholesterol | 93.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.28 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 69.0 | UG |
| Vitamin B-12 | 0.18 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.1 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 7.5 | UG |
| Calcium, Ca | 149 | MG |
| Iron, Fe | 4.0 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 146 | MG |
| Potassium, K | 193 | MG |
| Sodium, Na | 483 | MG |
| Zinc, Zn | 0.73 | MG |
| Copper, Cu | 0.24 | MG |
| Selenium, Se | 20.5 | UG |
| Energy | 1712 | kJ |
| Ash | 2.6 | G |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 51.0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 105 | UG |
| Choline, total | 68.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Fatty acids, total saturated | 5.6 | G |
| SFA 4:0 | 0.13 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.05 | G |
| SFA 10:0 | 0.10 | G |
| SFA 12:0 | 0.11 | G |
| SFA 14:0 | 0.35 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 3.2 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 1.4 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.6 | G |
| PUFA 18:3 | 0.38 | G |
| PUFA 18:4 | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 4.0 | MG |
| Theobromine | 132 | MG |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Cake Snack Cakes Creme-filled Chocolate with Frosting Low-fat with Added Fiber is a excellent source of Fiber (53% DV) — see top foods ranked by Fiber
- Cake Snack Cakes Creme-filled Chocolate with Frosting Low-fat with Added Fiber is a excellent source of Iron (22% DV) — see top foods ranked by Iron
- Cake Snack Cakes Creme-filled Chocolate with Frosting Low-fat with Added Fiber is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
- Cake Snack Cakes Creme-filled Chocolate with Frosting Low-fat with Added Fiber is a good source of Calcium (11% DV) — see top foods ranked by Calcium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174082.
View on USDA FoodData Central →