Cookies Oatmeal Reduced Fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, oatmeal, reduced fat
Baked Products
A 100g serving covers 58% of the daily recommended Dietary Fiber, making Cookies Oatmeal Reduced Fat one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (4g), fat (10g), and carbohydrates (64.6g) per 100g. Cookies Oatmeal Reduced Fat packs 365 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 562mg per 100g (24% DV), relevant for anyone on a low-sodium or DASH diet. Cookies Oatmeal Reduced Fat provides 16.1g of dietary fiber per 100g (58% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cookies Oatmeal Reduced Fat delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%4 g
- Fat25%10 g
- Carbs71%64.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 19.5 | G |
| Energy | 365 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 10.0 | G |
| Carbohydrate, by difference | 64.6 | G |
| Fiber, total dietary | 16.1 | G |
| Total Sugars | 32.1 | G |
| Cholesterol | 20.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.23 | MG |
| Riboflavin | 0.40 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 54.0 | UG |
| Vitamin B-12 | 0.08 | UG |
| Vitamin A, RAE | 92.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 11.3 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 92.0 | MG |
| Potassium, K | 274 | MG |
| Sodium, Na | 562 | MG |
| Zinc, Zn | 0.61 | MG |
| Copper, Cu | 0.13 | MG |
| Selenium, Se | 24.7 | UG |
| Energy | 1527 | kJ |
| Ash | 1.9 | G |
| Folic acid | 32.0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 76.0 | UG |
| Choline, total | 13.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 86.0 | UG |
| Carotene, beta | 68.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 402 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 25.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 2.4 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.5 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.3 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.18 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cookie (25g) | 91 | 1g | 2.5g | 16.2g |
Scaled from Cookies Oatmeal Reduced Fat's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 562mg of sodium per 100g, Cookies Oatmeal Reduced Fat should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 1% (#83 of 8,262)
- Sodium: top 14% (#1,157 of 8,262)
- Magnesium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171865.
View on USDA FoodData Central →