Cookies Brownies Reduced Fat with Added Fiber
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, brownies, commercially prepared, reduced fat, with added fiber
Baked Products
Macronutrients distribute relatively evenly across protein (2.8g), fat (9.7g), and carbohydrates (61.6g) per 100g. Cookies Brownies Reduced Fat with Added Fiber packs 345 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 290mg of sodium per 100g, Cookies Brownies Reduced Fat with Added Fiber contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Cookies Brownies Reduced Fat with Added Fiber provides 11.1g of dietary fiber per 100g (40% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cookies Brownies Reduced Fat with Added Fiber delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein3%2.8 g
- Fat25%9.7 g
- Carbs71%61.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 24.8 | G |
| Energy | 345 | KCAL |
| Protein | 2.8 | G |
| Total lipid (fat) | 9.7 | G |
| Carbohydrate, by difference | 61.6 | G |
| Fiber, total dietary | 11.1 | G |
| Total Sugars | 38.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 42.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.59 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 8.0 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 31.0 | MG |
| Phosphorus, P | 59.0 | MG |
| Potassium, K | 143 | MG |
| Sodium, Na | 290 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.18 | MG |
| Selenium, Se | 12.9 | UG |
| Energy | 1441 | kJ |
| Ash | 1.1 | G |
| Folic acid | 34.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 66.0 | UG |
| Choline, total | 13.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 7.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.005 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.4 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.4 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 3.4 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| PUFA 18:2 | 2.2 | G |
| PUFA 18:3 | 0.38 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 10.0 | MG |
| Theobromine | 97.0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| brownie 1 serving (36g) | 124 | 1g | 3.5g | 22.2g |
Scaled from Cookies Brownies Reduced Fat with Added Fiber's per-100g values using USDA portion data.
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Nutrient Highlights
- Cookies Brownies Reduced Fat with Added Fiber is a excellent source of Fiber (40% DV) — see top foods ranked by Fiber
- Cookies Brownies Reduced Fat with Added Fiber is a good source of Sodium (13% DV) — see top foods ranked by Sodium
- Cookies Brownies Reduced Fat with Added Fiber is a good source of Iron (11% DV) — see top foods ranked by Iron
Rankings Among 8,262 USDA Foods
- Fiber: top 3% (#248 of 8,262)
- Magnesium: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171840.
View on USDA FoodData Central →