Pancakes Gluten-free Ready-to-heat (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pancakes, gluten-free, frozen, ready-to-heat
Baked Products
Calorie Distribution
- Protein6%3.3 g
- Fat19%4.5 g
- Carbs75%40.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.2 | G |
| Energy | 215 | KCAL |
| Protein | 3.3 | G |
| Total lipid (fat) | 4.5 | G |
| Carbohydrate, by difference | 40.3 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 12.0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 2.8 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.3 | UG |
| Calcium, Ca | 39.0 | MG |
| Iron, Fe | 0.70 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 306 | MG |
| Potassium, K | 127 | MG |
| Sodium, Na | 331 | MG |
| Zinc, Zn | 0.55 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.93 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 902 | kJ |
| Ash | 1.6 | G |
| Sucrose | 3.3 | G |
| Glucose | 0.34 | G |
| Fructose | 0.43 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 36.9 | G |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 14.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 39.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.48 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.005 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.32 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.09 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0.001 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 16:1 c | 0.009 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 18:1 c | 2.3 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 0.94 | G |
| PUFA 18:2 n-6 c,c | 0.93 | G |
| PUFA 18:2 CLAs | 0.004 | G |
| PUFA 18:3 | 0.29 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.28 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.01 | G |
| Fatty acids, total trans-monoenoic | 0.009 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.009 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.004 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Pancakes Gluten-free Ready-to-heat (Frozen) is a good source of Sodium (14% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174106.
View on USDA FoodData Central →