Ice Cream Cones Cake or Wafer-type
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ice cream cones, cake or wafer-type
Baked Products
Macronutrients distribute relatively evenly across protein (8.1g), fat (6.9g), and carbohydrates (79g) per 100g. At 417 calories per 100g, Ice Cream Cones Cake or Wafer-type is highly concentrated in energy, typical of foods rich in fats or sugars. At 256mg of sodium per 100g, Ice Cream Cones Cake or Wafer-type contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Ice Cream Cones Cake or Wafer-type delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%8.1 g
- Fat15%6.9 g
- Carbs77%79 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.3 | G |
| Energy | 417 | KCAL |
| Protein | 8.1 | G |
| Total lipid (fat) | 6.9 | G |
| Carbohydrate, by difference | 79.0 | G |
| Fiber, total dietary | 3.0 | G |
| Total Sugars | 6.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.25 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 4.4 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 173 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.78 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 25.0 | MG |
| Iron, Fe | 3.6 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 97.0 | MG |
| Potassium, K | 112 | MG |
| Sodium, Na | 256 | MG |
| Zinc, Zn | 0.67 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.57 | MG |
| Selenium, Se | 4.8 | UG |
| Energy | 1745 | kJ |
| Ash | 0.70 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 168 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 291 | UG |
| Choline, total | 9.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 17.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.98 | G |
| SFA 18:0 | 0.23 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.3 | G |
| PUFA 18:2 | 3.1 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.30 | G |
| Leucine | 0.56 | G |
| Lysine | 0.16 | G |
| Methionine | 0.14 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.40 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.34 | G |
| Arginine | 0.28 | G |
| Histidine | 0.17 | G |
| Alanine | 0.25 | G |
| Aspartic acid | 0.33 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.28 | G |
| Proline | 0.95 | G |
| Serine | 0.39 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cone (4g) | 17 | 0.3g | 0.3g | 3.2g |
| oz (28.35g) | 118 | 2.3g | 2g | 22.4g |
| large waffle cone (29g) | 121 | 2.3g | 2g | 22.9g |
Scaled from Ice Cream Cones Cake or Wafer-type's per-100g values using USDA portion data.
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Nutrient Highlights
- Ice Cream Cones Cake or Wafer-type is a excellent source of Iron (20% DV) — see top foods ranked by Iron
- Ice Cream Cones Cake or Wafer-type is a good source of Protein (16% DV) — see top foods ranked by Protein
- Ice Cream Cones Cake or Wafer-type is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Ice Cream Cones Cake or Wafer-type is a good source of Sodium (11% DV) — see top foods ranked by Sodium
Dietary Considerations
Ice Cream Cones Cake or Wafer-type provides 3.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Ice Cream Cones Cake or Wafer-type is a meaningful source of folate at 173mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 13% (#1,074 of 8,262)
- Fiber: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175000.
View on USDA FoodData Central →