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[N]extrient

Tortilla Corn Shelf Stable

SR Legacy·Comprehensive Reference Data

Tortilla, corn, shelf stable

Baked Products

Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber0g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water48.4G
Thiamin0.10MG
Riboflavin0.11MG
Niacin1.1MG
Folate, total71.9UG
Calcium, Ca35.2MG
Iron, Fe0.79MG
Magnesium, Mg45.2MG
Phosphorus, P149MG
Potassium, K168MG
Sodium, Na34.9MG
Zinc, Zn0.93MG
Copper, Cu0.09MG
Manganese, Mn0.22MG
Ash0.76G
Biotin3.5UG

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Nutrient Highlights

  • Tortilla Corn Shelf Stable is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 34.9MG2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0g0%
Vitamin D 0mcg0%
Calcium 35.2MG3%
Iron 0.79MG4%
Potassium 168MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758997.

View on USDA FoodData Central →