Tortilla Corn Shelf Stable
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tortilla, corn, shelf stable
Baked Products
Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber0g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 48.4 | G |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.1 | MG |
| Folate, total | 71.9 | UG |
| Calcium, Ca | 35.2 | MG |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 45.2 | MG |
| Phosphorus, P | 149 | MG |
| Potassium, K | 168 | MG |
| Sodium, Na | 34.9 | MG |
| Zinc, Zn | 0.93 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.22 | MG |
| Ash | 0.76 | G |
| Biotin | 3.5 | UG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 34.9MG2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0g0%
Vitamin D 0mcg0%
Calcium 35.2MG3%
Iron 0.79MG4%
Potassium 168MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758997.
View on USDA FoodData Central →