Sage Valley Gluten Free Vanilla Sandwich Cookies
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sage Valley, Gluten Free Vanilla Sandwich Cookies
Baked Products
Calorie Distribution
- Protein2%3.1 g
- Fat40%22.1 g
- Carbs58%71.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.1 | G |
| Energy | 499 | KCAL |
| Protein | 3.1 | G |
| Total lipid (fat) | 22.1 | G |
| Carbohydrate, by difference | 71.9 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 43.9 | G |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.45 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 47.0 | MG |
| Potassium, K | 144 | MG |
| Sodium, Na | 212 | MG |
| Zinc, Zn | 0.29 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.21 | MG |
| Energy | 2089 | kJ |
| Ash | 0.79 | G |
| Sucrose | 42.9 | G |
| Glucose | 0.49 | G |
| Fructose | 0.51 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 28.0 | G |
| Fatty acids, total saturated | 5.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.10 | G |
| SFA 15:0 | 0.008 | G |
| SFA 16:0 | 5.0 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.65 | G |
| SFA 20:0 | 0.10 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 10.2 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 10.0 | G |
| MUFA 18:1 c | 10.0 | G |
| MUFA 20:1 | 0.15 | G |
| MUFA 22:1 | 0.007 | G |
| MUFA 22:1 c | 0.007 | G |
| MUFA 24:1 c | 0.01 | G |
| Fatty acids, total polyunsaturated | 3.8 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:2 n-6 c,c | 2.9 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.80 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.77 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168007.
View on USDA FoodData Central →