Cookies Gluten-free Chocolate Sandwich with Creme Filling
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, gluten-free, chocolate sandwich, with creme filling
Baked Products
Macronutrients distribute relatively evenly across protein (2.2g), fat (17.9g), and carbohydrates (76g) per 100g. At 474 calories per 100g, Cookies Gluten-free Chocolate Sandwich with Creme Filling is highly concentrated in energy, typical of foods rich in fats or sugars. At 275mg of sodium per 100g, Cookies Gluten-free Chocolate Sandwich with Creme Filling contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 2.5g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cookies Gluten-free Chocolate Sandwich with Creme Filling delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein2%2.2 g
- Fat34%17.9 g
- Carbs64%76 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.8 | G |
| Energy | 474 | KCAL |
| Protein | 2.2 | G |
| Total lipid (fat) | 17.9 | G |
| Carbohydrate, by difference | 76.0 | G |
| Fiber, total dietary | 2.5 | G |
| Total Sugars | 49.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.39 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 2.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 25.6 | UG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 40.0 | MG |
| Phosphorus, P | 70.0 | MG |
| Potassium, K | 157 | MG |
| Sodium, Na | 275 | MG |
| Zinc, Zn | 0.66 | MG |
| Copper, Cu | 0.26 | MG |
| Manganese, Mn | 0.52 | MG |
| Selenium, Se | 0 | UG |
| Energy | 1983 | kJ |
| Ash | 1.1 | G |
| Sucrose | 47.6 | G |
| Glucose | 1.0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.42 | G |
| Galactose | 0 | G |
| Starch | 24.3 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 19.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 7.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 6.7 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.95 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 6.1 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 18:1 | 6.1 | G |
| MUFA 18:1 c | 6.0 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:2 n-6 c,c | 1.7 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.06 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 6.0 | MG |
| Theobromine | 188 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cookies (44g) | 209 | 1g | 7.9g | 33.5g |
Scaled from Cookies Gluten-free Chocolate Sandwich with Creme Filling's per-100g values using USDA portion data.
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Nutrient Highlights
- Cookies Gluten-free Chocolate Sandwich with Creme Filling is a good source of Iron (16% DV) — see top foods ranked by Iron
- Cookies Gluten-free Chocolate Sandwich with Creme Filling is a good source of Sodium (12% DV) — see top foods ranked by Sodium
- Cookies Gluten-free Chocolate Sandwich with Creme Filling is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Rankings Among 8,262 USDA Foods
- Magnesium: top 17% (#1,405 of 8,262)
- Iron: top 19% (#1,570 of 8,262)
- Fiber: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171857.
View on USDA FoodData Central →