Biscuits Plain or Buttermilk Prepared from Recipe
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Biscuits, plain or buttermilk, prepared from recipe
Baked Products
Calorie Distribution
- Protein8%7 g
- Fat42%16.3 g
- Carbs51%44.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 28.9 | G |
| Energy | 353 | KCAL |
| Protein | 7.0 | G |
| Total lipid (fat) | 16.3 | G |
| Carbohydrate, by difference | 44.6 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 2.2 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.36 | MG |
| Riboflavin | 0.31 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 61.0 | UG |
| Vitamin B-12 | 0.08 | UG |
| Calcium, Ca | 235 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 164 | MG |
| Potassium, K | 121 | MG |
| Sodium, Na | 580 | MG |
| Zinc, Zn | 0.54 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.38 | MG |
| Selenium, Se | 19.5 | UG |
| Energy | 1477 | kJ |
| Ash | 3.2 | G |
| Pantothenic acid | 0.28 | MG |
| Folic acid | 49.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 95.0 | UG |
| Vitamin A, IU | 82.0 | IU |
| Fatty acids, total saturated | 4.3 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.009 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.14 | G |
| SFA 16:0 | 2.4 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 6.9 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 6.9 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.2 | G |
| PUFA 18:2 | 3.9 | G |
| PUFA 18:3 | 0.26 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 30.0 | MG |
| Tryptophan | 0.09 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.51 | G |
| Lysine | 0.23 | G |
| Methionine | 0.13 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.35 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.31 | G |
| Arginine | 0.28 | G |
| Histidine | 0.16 | G |
| Alanine | 0.23 | G |
| Aspartic acid | 0.34 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.23 | G |
| Proline | 0.78 | G |
| Serine | 0.35 | G |
| Alcohol, ethyl | 0 | G |
More in Baked Products
Bread Reduced-calorie Rye
Cake Shortcake Biscuit-type Prepared from Recipe
Crackers Standard Snack-type Sandwich with Peanut Butter Filling
Cookies Sugar Regular (includes Vanilla)
Rolls Dinner Wheat
Rolls Dinner Plain
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Crackers Standard Snack-type Sandwich with Cheese Filling
Crackers Cheese Regular
Crackers Rye Sandwich-type with Cheese Filling
Cake Cheesecake Prepared from Mix No-bake Type
Kfc Biscuit
Crackers Standard Snack-type Regular Low Salt
Nutrient Highlights
- Biscuits Plain or Buttermilk Prepared from Recipe is a excellent source of Sodium (25% DV) — see top foods ranked by Sodium
- Biscuits Plain or Buttermilk Prepared from Recipe is a good source of Calcium (18% DV) — see top foods ranked by Calcium
- Biscuits Plain or Buttermilk Prepared from Recipe is a good source of Iron (16% DV) — see top foods ranked by Iron
- Biscuits Plain or Buttermilk Prepared from Recipe is a good source of Protein (14% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172670.
View on USDA FoodData Central →