Crackers Cheese Regular
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, cheese, regular
Baked Products
Macronutrients distribute relatively evenly across protein (10.9g), fat (22.7g), and carbohydrates (59.4g) per 100g. At 489 calories per 100g, Crackers Cheese Regular is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 973mg per 100g (42% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Crackers Cheese Regular delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%10.9 g
- Fat42%22.7 g
- Carbs49%59.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.5 | G |
| Energy | 489 | KCAL |
| Protein | 10.9 | G |
| Total lipid (fat) | 22.7 | G |
| Carbohydrate, by difference | 59.4 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 4.5 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.56 | MG |
| Riboflavin | 0.34 | MG |
| Niacin | 6.1 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 152 | UG |
| Vitamin B-12 | 0.34 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.2 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 9.4 | UG |
| Calcium, Ca | 136 | MG |
| Iron, Fe | 4.9 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 200 | MG |
| Potassium, K | 156 | MG |
| Sodium, Na | 973 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.56 | MG |
| Selenium, Se | 13.5 | UG |
| Energy | 2044 | kJ |
| Ash | 3.4 | G |
| Sucrose | 0 | G |
| Glucose | 0.30 | G |
| Fructose | 0.37 | G |
| Lactose | 0 | G |
| Maltose | 3.8 | G |
| Galactose | 0 | G |
| Starch | 52.6 | G |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 127 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 241 | UG |
| Choline, total | 8.7 | MG |
| Betaine | 39.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 63.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 17.0 | UG |
| Vitamin A, IU | 156 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 34.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.40 | MG |
| Tocopherol, gamma | 10.5 | MG |
| Tocopherol, delta | 3.4 | MG |
| Tocotrienol, alpha | 0.39 | MG |
| Tocotrienol, beta | 1.1 | MG |
| Tocotrienol, gamma | 0.42 | MG |
| Tocotrienol, delta | 0.13 | MG |
| Vitamin D (D2 + D3), International Units | 1.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 5.3 | G |
| SFA 4:0 | 0.02 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.13 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 3.5 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 1.4 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0.06 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 5.7 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 5.7 | G |
| MUFA 18:1 c | 5.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.007 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 10.1 | G |
| PUFA 18:2 | 9.4 | G |
| PUFA 18:2 n-6 c,c | 9.3 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.72 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.71 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.54 | G |
| Fatty acids, total trans-monoenoic | 0.45 | G |
| TFA 16:1 t | 0.003 | G |
| TFA 18:1 t | 0.45 | G |
| TFA 22:1 t | 0.003 | G |
| TFA 18:2 t not further defined | 0.09 | G |
| Fatty acids, total trans-polyenoic | 0.09 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.29 | G |
| Isoleucine | 0.42 | G |
| Leucine | 0.74 | G |
| Lysine | 0.42 | G |
| Methionine | 0.19 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.49 | G |
| Tyrosine | 0.34 | G |
| Valine | 0.48 | G |
| Arginine | 0.39 | G |
| Histidine | 0.24 | G |
| Alanine | 0.30 | G |
| Aspartic acid | 0.48 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.30 | G |
| Proline | 1.1 | G |
| Serine | 0.52 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| gold fish (0.6g) | 3 | 0.1g | 0.1g | 0.4g |
| cracker (1" square) (1g) | 5 | 0.1g | 0.2g | 0.6g |
| snack stick (2g) | 10 | 0.2g | 0.5g | 1.2g |
| oz (14.2g) | 69 | 1.6g | 3.2g | 8.4g |
Scaled from Crackers Cheese Regular's per-100g values using USDA portion data.
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Nutrient Highlights
- Crackers Cheese Regular is a excellent source of Sodium (42% DV) — see top foods ranked by Sodium
- Crackers Cheese Regular is a excellent source of Iron (27% DV) — see top foods ranked by Iron
- Crackers Cheese Regular is a excellent source of Protein (22% DV) — see top foods ranked by Protein
- Crackers Cheese Regular is a good source of Zinc (11% DV) — see top foods ranked by Zinc
- Crackers Cheese Regular is a good source of Calcium (10% DV) — see top foods ranked by Calcium
Dietary Considerations
At 973mg of sodium per 100g, Crackers Cheese Regular should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Crackers Cheese Regular provides 4.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Crackers Cheese Regular is a meaningful source of folate at 152mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Iron: top 8% (#661 of 8,262)
- Calcium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174975.
View on USDA FoodData Central →