Crackers Cheese Sandwich-type with Peanut Butter Filling
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, cheese, sandwich-type with peanut butter filling
Baked Products
Macronutrients distribute relatively evenly across protein (12.4g), fat (25.1g), and carbohydrates (56.7g) per 100g. At 496 calories per 100g, Crackers Cheese Sandwich-type with Peanut Butter Filling is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 829mg per 100g (36% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.4g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Crackers Cheese Sandwich-type with Peanut Butter Filling delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein10%12.4 g
- Fat45%25.1 g
- Carbs45%56.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.3 | G |
| Energy | 496 | KCAL |
| Protein | 12.4 | G |
| Total lipid (fat) | 25.1 | G |
| Carbohydrate, by difference | 56.7 | G |
| Fiber, total dietary | 3.4 | G |
| Total Sugars | 7.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.55 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 94.0 | UG |
| Vitamin B-12 | 0.28 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.4 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 12.0 | UG |
| Calcium, Ca | 50.0 | MG |
| Iron, Fe | 2.7 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 268 | MG |
| Potassium, K | 218 | MG |
| Sodium, Na | 829 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.30 | MG |
| Manganese, Mn | 0.82 | MG |
| Selenium, Se | 8.2 | UG |
| Energy | 2074 | kJ |
| Ash | 2.5 | G |
| Sucrose | 4.5 | G |
| Glucose | 1.7 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.77 | G |
| Galactose | 0 | G |
| Starch | 45.0 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 69.0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 142 | UG |
| Choline, total | 24.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 7.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.15 | MG |
| Tocopherol, gamma | 7.1 | MG |
| Tocopherol, delta | 1.9 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 33.0 | UG |
| Fatty acids, total saturated | 4.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.3 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.55 | G |
| SFA 20:0 | 0.17 | G |
| SFA 22:0 | 0.38 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 13.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 12.8 | G |
| MUFA 20:1 | 0.23 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.1 | G |
| PUFA 18:2 | 5.1 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.41 | G |
| Isoleucine | 0.45 | G |
| Leucine | 0.84 | G |
| Lysine | 0.40 | G |
| Methionine | 0.18 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.65 | G |
| Tyrosine | 0.47 | G |
| Valine | 0.53 | G |
| Arginine | 1.2 | G |
| Histidine | 0.31 | G |
| Alanine | 0.47 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 0.67 | G |
| Proline | 0.85 | G |
| Serine | 0.63 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| sandwich (6.5g) | 32 | 0.8g | 1.6g | 3.7g |
| oz (14.2g) | 70 | 1.8g | 3.6g | 8.1g |
| cracker (39g) | 193 | 4.8g | 9.8g | 22.1g |
| cup, crushed (83g) | 412 | 10.3g | 20.8g | 47.1g |
Scaled from Crackers Cheese Sandwich-type with Peanut Butter Filling's per-100g values using USDA portion data.
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Nutrient Highlights
- Crackers Cheese Sandwich-type with Peanut Butter Filling is a excellent source of Sodium (36% DV) — see top foods ranked by Sodium
- Crackers Cheese Sandwich-type with Peanut Butter Filling is a excellent source of Protein (25% DV) — see top foods ranked by Protein
- Crackers Cheese Sandwich-type with Peanut Butter Filling is a good source of Iron (15% DV) — see top foods ranked by Iron
- Crackers Cheese Sandwich-type with Peanut Butter Filling is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Crackers Cheese Sandwich-type with Peanut Butter Filling is a good source of Fiber (12% DV) — see top foods ranked by Fiber
Dietary Considerations
At 829mg of sodium per 100g, Crackers Cheese Sandwich-type with Peanut Butter Filling should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 7% (#578 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
- Fiber: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174976.
View on USDA FoodData Central →