Crackers Cheese Sandwich-type with Peanut Butter Filling
USDA SR LegacyCrackers, cheese, sandwich-type with peanut butter filling
Baked Products
Calories496KCAL
Protein12.4G
Fat25.1G
Carbs56.7G
Fiber3.4G
Serving Size
g
Nutrition Facts per 100g
| Water | 3.3 | G |
| Energy | 496 | KCAL |
| Protein | 12.4 | G |
| Total lipid (fat) | 25.1 | G |
| Carbohydrate, by difference | 56.7 | G |
| Fiber, total dietary | 3.4 | G |
| Total Sugars | 7.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.55 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 94.0 | UG |
| Vitamin B-12 | 0.28 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.4 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 12.0 | UG |
| Calcium, Ca | 50.0 | MG |
| Iron, Fe | 2.7 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 268 | MG |
| Potassium, K | 218 | MG |
| Sodium, Na | 829 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.30 | MG |
| Manganese, Mn | 0.82 | MG |
| Selenium, Se | 8.2 | UG |
| Energy | 2074 | kJ |
| Ash | 2.5 | G |
| Sucrose | 4.5 | G |
| Glucose | 1.7 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.77 | G |
| Galactose | 0 | G |
| Starch | 45.0 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 69.0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 142 | UG |
| Choline, total | 24.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 7.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.15 | MG |
| Tocopherol, gamma | 7.1 | MG |
| Tocopherol, delta | 1.9 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 33.0 | UG |
| Fatty acids, total saturated | 4.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.3 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.55 | G |
| SFA 20:0 | 0.17 | G |
| SFA 22:0 | 0.38 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 13.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 12.8 | G |
| MUFA 20:1 | 0.23 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.1 | G |
| PUFA 18:2 | 5.1 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.41 | G |
| Isoleucine | 0.45 | G |
| Leucine | 0.84 | G |
| Lysine | 0.40 | G |
| Methionine | 0.18 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.65 | G |
| Tyrosine | 0.47 | G |
| Valine | 0.53 | G |
| Arginine | 1.2 | G |
| Histidine | 0.31 | G |
| Alanine | 0.47 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 0.67 | G |
| Proline | 0.85 | G |
| Serine | 0.63 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |