Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
Fast Foods
A 100g serving covers 64% of the daily recommended Selenium, making Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) one of the more concentrated dietary sources of this nutrient. Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) stands out for its lean protein profile — 29g of protein with only 4.5g of fat per 100g. At 157 calories per 100g, Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) offers moderate energy density suitable for balanced meals. Sodium is notably high at 526mg per 100g (23% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein74%29 g
- Fat26%4.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.8 | G |
| Energy | 157 | KCAL |
| Protein | 29.0 | G |
| Total lipid (fat) | 4.5 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 97.0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 9.4 | MG |
| Vitamin B-6 | 0.37 | MG |
| Vitamin B-12 | 0.33 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.55 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 219 | MG |
| Potassium, K | 327 | MG |
| Sodium, Na | 526 | MG |
| Zinc, Zn | 0.97 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 35.2 | UG |
| Energy | 655 | kJ |
| Ash | 2.3 | G |
| Pantothenic acid | 1.5 | MG |
| Choline, total | 99.7 | MG |
| Betaine | 8.0 | MG |
| Retinol | 4.0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.06 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0.007 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 0.87 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.39 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.003 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.18 | G |
| MUFA 16:1 c | 0.17 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 1.6 | G |
| MUFA 18:1 c | 1.5 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.60 | G |
| PUFA 18:2 | 0.47 | G |
| PUFA 18:2 n-6 c,c | 0.46 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.08 | G |
| Fatty acids, total trans-monoenoic | 0.07 | G |
| TFA 16:1 t | 0.005 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.96 | G |
| Isoleucine | 0.85 | G |
| Leucine | 1.8 | G |
| Lysine | 1.3 | G |
| Methionine | 0.42 | G |
| Cystine | 0.34 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.89 | G |
| Valine | 1.1 | G |
| Arginine | 1.6 | G |
| Histidine | 0.69 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 6.8 | G |
| Glycine | 2.4 | G |
| Proline | 2.3 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0.76 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| breast bone and skin removed (99g) | 155 | 28.7g | 4.5g | 0g |
| breast without skin (132g) | 207 | 38.3g | 6g | 0g |
Scaled from Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 526mg of sodium per 100g, Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) fits well in high-protein, low-carb eating patterns with 29.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Popeyes Mild Breast Meat Only Skin and Breading Removed (Fried Chicken) provides 35mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 6% (#496 of 8,262)
- Sodium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170748.
View on USDA FoodData Central →