Skip to content
[N]extrient

Salad Dressing Italian Dressing Regular

USDA SR Legacy

Salad dressing, italian dressing, commercial, regular

Fats and Oils

Calories240KCAL
Protein0.41G
Fat21.1G
Carbs12.1G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water63.4G
Energy240KCAL
Protein0.41G
Total lipid (fat)21.1G
Carbohydrate, by difference12.1G
Fiber, total dietary0G
Total Sugars10.8G
Cholesterol0MG
Vitamin C, total ascorbic acid0.40MG
Thiamin0.02MG
Riboflavin0MG
Niacin0.13MG
Vitamin B-60.06MG
Folate, total0UG
Vitamin B-120UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)2.2MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)56.0UG
Calcium, Ca13.0MG
Iron, Fe0.26MG
Magnesium, Mg5.0MG
Phosphorus, P15.0MG
Potassium, K84.0MG
Sodium, Na993MG
Zinc, Zn0.07MG
Copper, Cu0.02MG
Manganese, Mn0.03MG
Selenium, Se2.0UG
Energy1005kJ
Ash3.0G
Sucrose0.53G
Glucose4.4G
Fructose5.8G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid0MG
Folic acid0UG
Folate, food0UG
Folate, DFE0UG
Choline, total2.6MG
Betaine0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta21.0UG
Carotene, alpha0UG
Cryptoxanthin, beta2.0UG
Vitamin A, IU36.0IU
Lycopene16.0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0.20MG
Tocopherol, gamma14.1MG
Tocopherol, delta3.9MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units0IU
Vitamin K (Dihydrophylloquinone)0UG
Fatty acids, total saturated2.9G
SFA 4:00G
SFA 6:00G
SFA 8:00.10G
SFA 10:00.09G
SFA 12:00.001G
SFA 14:00.01G
SFA 15:00.003G
SFA 16:01.8G
SFA 17:00.02G
SFA 18:00.72G
SFA 20:00.07G
SFA 22:00.06G
SFA 24:00.02G
Fatty acids, total monounsaturated5.6G
MUFA 14:10G
MUFA 15:10G
MUFA 16:10.02G
MUFA 16:1 c0.02G
MUFA 17:10.01G
MUFA 18:15.5G
MUFA 18:1 c5.5G
MUFA 20:10.11G
MUFA 22:10.009G
MUFA 22:1 c0.004G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated10.7G
PUFA 18:29.2G
PUFA 18:2 n-6 c,c9.2G
PUFA 18:2 CLAs0.01G
PUFA 18:31.5G
PUFA 18:3 n-3 c,c,c (ALA)1.4G
PUFA 18:3 n-6 c,c,c0.06G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.009G
PUFA 20:30G
PUFA 20:3 n-30G
PUFA 20:3 n-60G
PUFA 20:40.007G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.07G
Fatty acids, total trans-monoenoic0.01G
TFA 16:1 t0G
TFA 18:1 t0.008G
TFA 22:1 t0.005G
TFA 18:2 t not further defined0.06G
Fatty acids, total trans-polyenoic0.06G
Phytosterols71.0MG
Tryptophan0.005G
Threonine0.01G
Isoleucine0.01G
Leucine0.02G
Lysine0.01G
Methionine0.008G
Cystine0.004G
Phenylalanine0.01G
Tyrosine0.005G
Valine0.02G
Arginine0.04G
Histidine0.007G
Alanine0.008G
Aspartic acid0.03G
Glutamic acid0.05G
Glycine0.01G
Proline0.006G
Serine0.01G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Fats and Oils

Oil Soybean Salad or Cooking

884 kcal0g protein

Oil Soy (partially Hydrogenated) Multiuse for Non-dairy Butter Flavor

884 kcal0g protein

Oil Olive Salad or Cooking

884 kcal0g protein

Salad Dressing French Dressing Regular Without Salt

459 kcal0.8g protein

Mayonnaise Dressing No Cholesterol

688 kcal0g protein

Oil Soy (partially Hydrogenated) Principal Uses Popcorn and Flavoring Vegetables

884 kcal0g protein