Applebee's Fish Hand Battered
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.APPLEBEE'S, fish, hand battered
Restaurant Foods
A 100g serving covers 51% of the daily recommended Vitamin B12, making Applebee's Fish Hand Battered one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (13.2g), fat (9.1g), and carbohydrates (16.6g) per 100g. Applebee's Fish Hand Battered packs 202 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 607mg per 100g (26% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Applebee's Fish Hand Battered delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein26%13.2 g
- Fat41%9.1 g
- Carbs33%16.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 58.8 | G |
| Energy | 202 | KCAL |
| Protein | 13.2 | G |
| Total lipid (fat) | 9.1 | G |
| Carbohydrate, by difference | 16.6 | G |
| Fiber, total dietary | 0.90 | G |
| Total Sugars | 0.51 | G |
| Cholesterol | 34.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.20 | MG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.88 | MG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 234 | MG |
| Potassium, K | 241 | MG |
| Sodium, Na | 607 | MG |
| Zinc, Zn | 0.34 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 17.8 | UG |
| Energy | 844 | kJ |
| Ash | 2.2 | G |
| Sucrose | 0 | G |
| Glucose | 0.51 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 15.8 | G |
| Pantothenic acid | 0.40 | MG |
| Retinol | 2.0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 5.0 | UG |
| Vitamin A, IU | 22.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 100 | UG |
| Tocopherol, beta | 0.09 | MG |
| Tocopherol, gamma | 3.7 | MG |
| Tocopherol, delta | 1.5 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0.11 | MG |
| Tocotrienol, gamma | 0.05 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.006 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.004 | G |
| SFA 16:0 | 1.0 | G |
| SFA 17:0 | 0.009 | G |
| SFA 18:0 | 0.48 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.006 | G |
| MUFA 18:1 | 1.9 | G |
| MUFA 18:1 c | 1.9 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 4.6 | G |
| PUFA 18:2 | 3.9 | G |
| PUFA 18:2 n-6 c,c | 3.8 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.52 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.48 | G |
| PUFA 18:3 n-6 c,c,c | 0.04 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 18:4 | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.05 | G |
| PUFA 22:4 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.11 | G |
| Fatty acids, total trans | 0.08 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0.001 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.43 | G |
| Isoleucine | 0.69 | G |
| Leucine | 1.2 | G |
| Lysine | 1.2 | G |
| Methionine | 0.41 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.41 | G |
| Valine | 0.77 | G |
| Arginine | 0.85 | G |
| Histidine | 0.33 | G |
| Alanine | 0.81 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.67 | G |
| Proline | 0.69 | G |
| Serine | 0.43 | G |
| Hydroxyproline | 0.007 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving (250g) | 505 | 33.1g | 22.9g | 41.6g |
Scaled from Applebee's Fish Hand Battered's per-100g values using USDA portion data.
More in Restaurant Foods
Restaurant Mexican (Refried Beans)
Restaurant Mexican Cheese Enchilada
On the Border Mexican Rice
Restaurant Chinese Sweet and Sour Chicken
Cracker Barrel Coleslaw
Cracker Barrel Farm Raised Catfish Platter
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Restaurant Family Style Fish Fillet Battered or Breaded (Fried)
Denny's Chicken Strips
Mcdonald's Ranch Snack Wrap (Grilled)
Fast Foods With Lettuce Cheese and Ranch Sauce (Grilled Chicken in Tortilla)
School Lunch Chicken Nuggets Whole Grain Breaded
Denny's Fish Fillet Battered or Breaded (Fried)
Nutrient Highlights
Dietary Considerations
At 607mg of sodium per 100g, Applebee's Fish Hand Battered should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 13% (#1,074 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169017.
View on USDA FoodData Central →