Babyfood Dinner Vegetables and Noodles and Turkey Strained

SR Legacy·Comprehensive Reference Data

Babyfood, dinner, vegetables and noodles and turkey, strained

Baby Foods

Calories44KCAL

Protein1.2G

Fat1.2G

Carbs6.8G

Fiber1.1G

Calorie Distribution

43kcal

Protein11%1.2 g
Fat25%1.2 g
Carbs64%6.8 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	90.3	G
Energy	44.0	KCAL
Protein	1.2	G
Total lipid (fat)	1.2	G
Carbohydrate, by difference	6.8	G
Fiber, total dietary	1.1	G

Vitamin C, total ascorbic acid	0.80	MG
Thiamin	0.02	MG
Riboflavin	0.04	MG
Niacin	0.25	MG
Vitamin B-6	0.02	MG
Folate, total	2.0	UG
Vitamin B-12	0.10	UG
Vitamin A, RAE	50.0	UG

Calcium, Ca	32.0	MG
Iron, Fe	0.19	MG
Magnesium, Mg	8.0	MG
Phosphorus, P	25.0	MG
Potassium, K	63.0	MG
Sodium, Na	21.0	MG
Zinc, Zn	0.27	MG
Copper, Cu	0.02	MG
Selenium, Se	2.8	UG

Energy	184	kJ
Ash	0.40	G
Pantothenic acid	0.19	MG
Folic acid	0	UG
Folate, food	2.0	UG
Folate, DFE	2.0	UG
Vitamin B-12, added	0	UG
Retinol	0	UG
Vitamin A, IU	991	IU

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories44

% Daily Value*

Total Fat 1.2G2%

Cholesterol 0mg0%

Sodium 21.0MG1%

Total Carbohydrate 6.8G2%

Dietary Fiber 1.1G4%

Total Sugars 0

Protein 1.2G2%

Vitamin D 0mcg0%

Calcium 32.0MG2%

Iron 0.19MG1%

Potassium 63.0MG1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172267.

View on USDA FoodData Central →