Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Aust. Marble Score 9 (Raw)
USDA SR LegacyBeef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
Beef Products
Calories237KCAL
Protein18.9G
Fat17.7G
Carbs0.57G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 61.9 | G |
| Energy | 237 | KCAL |
| Protein | 18.9 | G |
| Total lipid (fat) | 17.7 | G |
| Carbohydrate, by difference | 0.57 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 74.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 2.4 | MG |
| Sodium, Na | 62.0 | MG |
| Energy | 993 | kJ |
| Ash | 0.93 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 7.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.47 | G |
| SFA 15:0 | 0.07 | G |
| SFA 16:0 | 4.4 | G |
| SFA 17:0 | 0.21 | G |
| SFA 18:0 | 2.2 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 8.2 | G |
| MUFA 14:1 | 0.09 | G |
| MUFA 16:1 | 0.54 | G |
| MUFA 18:1 | 7.5 | G |
| MUFA 18:1 c | 7.0 | G |
| MUFA 20:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.70 | G |
| PUFA 18:2 | 0.57 | G |
| PUFA 18:2 n-6 c,c | 0.49 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:3i | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| Fatty acids, total trans | 0.65 | G |
| Fatty acids, total trans-monoenoic | 0.55 | G |
| TFA 18:1 t | 0.55 | G |
| TFA 18:2 t not further defined | 0.08 | G |
| Fatty acids, total trans-polyenoic | 0.10 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.85 | G |
| Isoleucine | 0.83 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.55 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.74 | G |
| Tyrosine | 0.67 | G |
| Valine | 0.87 | G |
| Arginine | 1.3 | G |
| Histidine | 0.62 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 0.84 | G |
| Proline | 0.78 | G |
| Serine | 0.74 | G |
| Hydroxyproline | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Ribeye Filet Boneless Trimmed to 0" Fat All Grades (Cooked, Grilled)
199 kcal28.8g protein
Beef Variety Meats and By-products Thymus (Cooked, Braised)
319 kcal21.9g protein
Beef Ground Unspecified Fat Content (Cooked)
240 kcal25.1g protein
Beef Ground 75% Lean Meat / 25% Fat Patty (Cooked, Pan-broiled)
248 kcal23.5g protein
Beef Chuck Under Blade Pot Roast or Steak Boneless Trimmed to 0" Fat Choice (Raw)
202 kcal19.2g protein
Beef Chuck Under Blade Pot Roast or Steak Boneless Trimmed to 0" Fat Choice (Raw)
145 kcal21.2g protein