Beef Chuck Shoulder Clod Shoulder Top and Center Steaks Trimmed to 0" Fat All Grades (Cooked, Grilled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Beef Products
Calorie Distribution
- Protein60%26.3 g
- Fat40%7.7 g
- Carbs0%0.12 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.9 | G |
| Energy | 182 | KCAL |
| Protein | 26.3 | G |
| Total lipid (fat) | 7.7 | G |
| Carbohydrate, by difference | 0.12 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 76.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.58 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 5.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 232 | MG |
| Potassium, K | 361 | MG |
| Sodium, Na | 60.0 | MG |
| Zinc, Zn | 7.1 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 41.5 | UG |
| Energy | 761 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.84 | MG |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Choline, total | 99.0 | MG |
| Betaine | 14.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 1.8 | UG |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.20 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 1.7 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 0.81 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.0 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.23 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 2.8 | G |
| MUFA 18:1 c | 2.5 | G |
| MUFA 20:1 | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.40 | G |
| PUFA 18:2 | 0.33 | G |
| PUFA 18:2 n-6 c,c | 0.28 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| Fatty acids, total trans | 0.28 | G |
| Fatty acids, total trans-monoenoic | 0.22 | G |
| TFA 18:1 t | 0.22 | G |
| TFA 18:2 t,t | 0.06 | G |
| Fatty acids, total trans-polyenoic | 0.06 | G |
| Tryptophan | 0.17 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.1 | G |
| Lysine | 2.2 | G |
| Methionine | 0.69 | G |
| Cystine | 0.34 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.84 | G |
| Valine | 1.3 | G |
| Arginine | 1.7 | G |
| Histidine | 0.84 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 1.0 | G |
| Hydroxyproline | 0.28 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Beef Chuck Shoulder Clod Shoulder Top and Center Steaks Trimmed to 0" Fat All Grades (Cooked, Grilled) is a excellent source of Zinc (64% DV) — see top foods ranked by Zinc
- Beef Chuck Shoulder Clod Shoulder Top and Center Steaks Trimmed to 0" Fat All Grades (Cooked, Grilled) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Beef Chuck Shoulder Clod Shoulder Top and Center Steaks Trimmed to 0" Fat All Grades (Cooked, Grilled) is a good source of Iron (16% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172133.
View on USDA FoodData Central →