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[N]extrient

Beef Chuck Shoulder Clod Shoulder Top and Center Steaks Trimmed to 0" Fat Select (Cooked, Grilled)

USDA SR Legacy

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Beef Products

Calories176KCAL
Protein26.7G
Fat6.9G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water64.7G
Energy176KCAL
Protein26.7G
Total lipid (fat)6.9G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol77.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.34MG
Niacin5.5MG
Vitamin B-60.59MG
Folate, total11.0UG
Vitamin B-125.7UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin K (phylloquinone)0.40UG
Calcium, Ca5.0MG
Iron, Fe3.2MG
Magnesium, Mg28.0MG
Phosphorus, P249MG
Potassium, K401MG
Sodium, Na62.0MG
Zinc, Zn7.6MG
Copper, Cu0.07MG
Manganese, Mn0.02MG
Selenium, Se44.3UG
Energy738kJ
Ash1.1G
Pantothenic acid0.95MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total104MG
Betaine13.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.02MG
Tocopherol, delta0.01MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)1.9UG
Fatty acids, total saturated2.2G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.16G
SFA 15:00.03G
SFA 16:01.3G
SFA 17:00.06G
SFA 18:00.73G
SFA 20:00G
SFA 22:00G
Fatty acids, total monounsaturated2.4G
MUFA 14:10.04G
MUFA 15:10G
MUFA 16:10.16G
MUFA 17:10G
MUFA 18:12.2G
MUFA 18:1 c2.0G
MUFA 20:10G
Fatty acids, total polyunsaturated0.38G
PUFA 18:20.31G
PUFA 18:2 n-6 c,c0.26G
PUFA 18:30.01G
PUFA 18:3 n-3 c,c,c (ALA)0.01G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 20:40.05G
Fatty acids, total trans0.24G
Fatty acids, total trans-monoenoic0.19G
TFA 18:1 t0.19G
TFA 18:2 t,t0.05G
Fatty acids, total trans-polyenoic0.05G
Tryptophan0.17G
Threonine1.0G
Isoleucine1.2G
Leucine2.1G
Lysine2.2G
Methionine0.68G
Cystine0.34G
Phenylalanine1.0G
Tyrosine0.83G
Valine1.3G
Arginine1.7G
Histidine0.83G
Alanine1.6G
Aspartic acid2.4G
Glutamic acid3.9G
Glycine1.6G
Proline1.2G
Serine1.0G
Hydroxyproline0.28G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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