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[N]extrient

Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled)

SR Legacy·Comprehensive Reference Data

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Beef Products

Calories259KCAL
Protein24.2G
Fat17.2G
Carbs1.8G
Fiber0G

Calorie Distribution

259kcal
  • Protein37%24.2 g
  • Fat60%17.2 g
  • Carbs3%1.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water55.8G
Energy259KCAL
Protein24.2G
Total lipid (fat)17.2G
Carbohydrate, by difference1.8G
Fiber, total dietary0G
Total Sugars0G
Cholesterol78.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.24MG
Niacin3.7MG
Vitamin B-60.37MG
Folate, total6.0UG
Vitamin B-123.0UG
Vitamin A, RAE2.0UG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)1.6UG
Calcium, Ca7.0MG
Iron, Fe3.1MG
Magnesium, Mg25.0MG
Phosphorus, P219MG
Potassium, K349MG
Sodium, Na86.0MG
Zinc, Zn9.7MG
Copper, Cu0.15MG
Selenium, Se32.0UG
Energy1084kJ
Ash0.95G
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU5.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units5.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated6.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.009G
SFA 12:00.01G
SFA 14:00.39G
SFA 16:03.3G
SFA 17:00.17G
SFA 18:02.1G
SFA 20:00.007G
SFA 24:00.02G
Fatty acids, total monounsaturated7.3G
MUFA 14:10.09G
MUFA 16:10.49G
MUFA 17:10.10G
MUFA 18:16.6G
MUFA 18:1 c6.0G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total polyunsaturated0.64G
PUFA 18:20.49G
PUFA 18:2 n-6 c,c0.44G
PUFA 18:2 CLAs0.05G
PUFA 18:30.02G
PUFA 18:3 n-6 c,c,c0.02G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.001G
PUFA 20:40.11G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.002G
Fatty acids, total trans0.62G
Fatty acids, total trans-monoenoic0.62G
TFA 18:1 t0.62G
Tryptophan0.29G
Threonine1.2G
Isoleucine1.2G
Leucine2.2G
Lysine2.4G
Methionine0.67G
Cystine0.25G
Phenylalanine1.0G
Tyrosine0.94G
Valine1.3G
Arginine1.7G
Histidine0.93G
Alanine1.5G
Aspartic acid2.4G
Glutamic acid4.1G
Glycine1.1G
Proline1.1G
Serine1.0G
Hydroxyproline0.12G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is a excellent source of Zinc (88% DV) — see top foods ranked by Zinc
  • Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is a excellent source of Protein (48% DV) — see top foods ranked by Protein
  • Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is a good source of Iron (17% DV) — see top foods ranked by Iron

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Nutrition Facts

Serving Size 100g

Calories259
% Daily Value*
Total Fat 17.2G22%
Cholesterol 78.0MG26%
Sodium 86.0MG4%
Total Carbohydrate 1.8G1%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 24.2G48%
Vitamin D 0.10UG1%
Calcium 7.0MG1%
Iron 3.1MG17%
Potassium 349MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173055.

View on USDA FoodData Central →