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[N]extrient

Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat All Grades (Cooked, Grilled)

SR Legacy·Comprehensive Reference Data

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef Products

Calories246KCAL
Protein24.7G
Fat15.7G
Carbs1.5G
Fiber0G

Calorie Distribution

246kcal
  • Protein40%24.7 g
  • Fat57%15.7 g
  • Carbs2%1.5 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water57.2G
Energy246KCAL
Protein24.7G
Total lipid (fat)15.7G
Carbohydrate, by difference1.5G
Fiber, total dietary0G
Total Sugars0G
Cholesterol76.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.25MG
Niacin3.7MG
Vitamin B-60.38MG
Folate, total6.0UG
Vitamin B-123.1UG
Vitamin A, RAE2.0UG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)1.6UG
Calcium, Ca7.0MG
Iron, Fe3.1MG
Magnesium, Mg25.0MG
Phosphorus, P220MG
Potassium, K351MG
Sodium, Na86.0MG
Zinc, Zn9.7MG
Copper, Cu0.15MG
Selenium, Se32.0UG
Energy1029kJ
Ash0.94G
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU6.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units4.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated5.6G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.008G
SFA 12:00.01G
SFA 14:00.37G
SFA 16:03.1G
SFA 17:00.17G
SFA 18:01.9G
SFA 20:00.007G
SFA 24:00.02G
Fatty acids, total monounsaturated6.8G
MUFA 14:10.09G
MUFA 16:10.45G
MUFA 17:10.10G
MUFA 18:16.2G
MUFA 18:1 c5.6G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total polyunsaturated0.59G
PUFA 18:20.46G
PUFA 18:2 n-6 c,c0.41G
PUFA 18:2 CLAs0.05G
PUFA 18:30.02G
PUFA 18:3 n-6 c,c,c0.02G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.001G
PUFA 20:40.10G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.002G
Fatty acids, total trans0.58G
Fatty acids, total trans-monoenoic0.58G
TFA 18:1 t0.58G
Tryptophan0.30G
Threonine1.3G
Isoleucine1.3G
Leucine2.3G
Lysine2.6G
Methionine0.72G
Cystine0.27G
Phenylalanine1.1G
Tyrosine1.0G
Valine1.3G
Arginine1.8G
Histidine1.0G
Alanine1.6G
Aspartic acid2.6G
Glutamic acid4.4G
Glycine1.2G
Proline1.1G
Serine1.1G
Hydroxyproline0.13G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat All Grades (Cooked, Grilled) is a excellent source of Zinc (88% DV) — see top foods ranked by Zinc
  • Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat All Grades (Cooked, Grilled) is a excellent source of Protein (49% DV) — see top foods ranked by Protein
  • Beef Ribeye Cap Steak Boneless Trimmed to 0" Fat All Grades (Cooked, Grilled) is a good source of Iron (17% DV) — see top foods ranked by Iron

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Nutrition Facts

Serving Size 100g

Calories246
% Daily Value*
Total Fat 15.7G20%
Cholesterol 76.0MG25%
Sodium 86.0MG4%
Total Carbohydrate 1.5G1%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 24.7G49%
Vitamin D 0.10UG1%
Calcium 7.0MG1%
Iron 3.1MG17%
Potassium 351MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173054.

View on USDA FoodData Central →