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[N]extrient

Beef Loin Bottom Sirloin Butt Tri-tip Steak Trimmed to 0" Fat All Grades (Cooked, Broiled)

USDA SR Legacy

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products

Calories265KCAL
Protein30G
Fat15.2G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water50.5G
Energy265KCAL
Protein30.0G
Total lipid (fat)15.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol68.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.29MG
Niacin4.2MG
Vitamin B-60.44MG
Folate, total10.0UG
Vitamin B-122.8UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.17MG
Calcium, Ca12.0MG
Iron, Fe3.6MG
Magnesium, Mg26.0MG
Phosphorus, P265MG
Potassium, K437MG
Sodium, Na72.0MG
Zinc, Zn7.0MG
Copper, Cu0.16MG
Manganese, Mn0MG
Selenium, Se10.3UG
Energy1108kJ
Ash1.4G
Pantothenic acid0.59MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Choline, total114MG
Betaine15.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Fatty acids, total saturated5.7G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.01G
SFA 12:00.02G
SFA 14:00.36G
SFA 16:03.6G
SFA 18:01.7G
SFA 20:00.02G
Fatty acids, total monounsaturated7.8G
MUFA 14:10.13G
MUFA 16:10.52G
MUFA 18:17.1G
MUFA 20:10.006G
MUFA 22:10G
Fatty acids, total polyunsaturated0.54G
PUFA 18:20.40G
PUFA 18:30.09G
PUFA 18:40G
PUFA 20:40.06G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.32G
Threonine1.4G
Isoleucine1.5G
Leucine2.6G
Lysine2.8G
Methionine0.85G
Cystine0.32G
Phenylalanine1.3G
Tyrosine1.1G
Valine1.6G
Arginine2.0G
Histidine0.97G
Alanine1.8G
Aspartic acid3.0G
Glutamic acid4.8G
Glycine1.4G
Proline1.3G
Serine1.2G
Hydroxyproline0.14G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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