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[N]extrient

Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat Select (Raw)

SR Legacy·Comprehensive Reference Data

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef Products

Calories179KCAL
Protein20.1G
Fat10.9G
Carbs0G
Fiber0G

Calorie Distribution

179kcal
  • Protein45%20.1 g
  • Fat55%10.9 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water68.6G
Energy179KCAL
Protein20.1G
Total lipid (fat)10.9G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol68.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.14MG
Riboflavin0.27MG
Niacin3.6MG
Vitamin B-60.37MG
Folate, total3.0UG
Vitamin B-122.6UG
Vitamin A, RAE4.0UG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)1.5UG
Calcium, Ca7.0MG
Iron, Fe2.7MG
Magnesium, Mg24.0MG
Phosphorus, P207MG
Potassium, K339MG
Sodium, Na78.0MG
Zinc, Zn7.8MG
Copper, Cu0.12MG
Selenium, Se28.7UG
Energy747kJ
Ash0.90G
Folic acid0UG
Folate, food3.0UG
Folate, DFE3.0UG
Vitamin B-12, added0UG
Retinol4.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU13.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units5.0IU
Vitamin D3 (cholecalciferol)0.10UG
Fatty acids, total saturated3.9G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.009G
SFA 12:00.008G
SFA 14:00.27G
SFA 16:02.3G
SFA 17:00.14G
SFA 18:01.2G
SFA 20:00.003G
SFA 24:00.005G
Fatty acids, total monounsaturated5.6G
MUFA 14:10.09G
MUFA 16:10.37G
MUFA 17:10.09G
MUFA 18:15.1G
MUFA 18:1 c4.4G
MUFA 20:10.02G
MUFA 22:10G
Fatty acids, total polyunsaturated0.37G
PUFA 18:20.32G
PUFA 18:2 n-6 c,c0.27G
PUFA 18:2 CLAs0.05G
PUFA 18:30.02G
PUFA 18:3 n-6 c,c,c0.02G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.001G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.67G
Fatty acids, total trans-monoenoic0.67G
TFA 18:1 t0.67G
Tryptophan0.23G
Threonine0.96G
Isoleucine0.95G
Leucine1.8G
Lysine2.0G
Methionine0.56G
Cystine0.21G
Phenylalanine0.82G
Tyrosine0.77G
Valine1.0G
Arginine1.4G
Histidine0.79G
Alanine1.3G
Aspartic acid2.0G
Glutamic acid3.4G
Glycine0.99G
Proline0.93G
Serine0.85G
Hydroxyproline0.14G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat Select (Raw) is a excellent source of Zinc (71% DV) — see top foods ranked by Zinc
  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat Select (Raw) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
  • Beef Loin Top Sirloin Cap Steak Boneless Trimmed to 1/8" Fat Select (Raw) is a good source of Iron (15% DV) — see top foods ranked by Iron

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Nutrition Facts

Serving Size 100g

Calories179
% Daily Value*
Total Fat 10.9G14%
Cholesterol 68.0MG23%
Sodium 78.0MG3%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 20.1G40%
Vitamin D 0.10UG1%
Calcium 7.0MG1%
Iron 2.7MG15%
Potassium 339MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173062.

View on USDA FoodData Central →