Beef Round Top Round Roast Boneless Trimmed to 0" Fat All Grades (Cooked, Roasted)
USDA SR LegacyBeef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Beef Products
Calories160KCAL
Protein29.9G
Fat4.5G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 64.6 | G |
| Energy | 160 | KCAL |
| Protein | 29.9 | G |
| Total lipid (fat) | 4.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 77.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 7.9 | MG |
| Vitamin B-6 | 0.78 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 2.0 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 270 | MG |
| Potassium, K | 384 | MG |
| Sodium, Na | 67.0 | MG |
| Zinc, Zn | 4.5 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.005 | MG |
| Selenium, Se | 27.2 | UG |
| Energy | 669 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 79.7 | MG |
| Betaine | 13.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 14.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 1.0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 1.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.10 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.95 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 0.54 | G |
| SFA 20:0 | 0.002 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 1.9 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.14 | G |
| MUFA 16:1 c | 0.13 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 18:1 c | 1.5 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.30 | G |
| PUFA 18:2 | 0.22 | G |
| PUFA 18:2 n-6 c,c | 0.18 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.006 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.21 | G |
| Fatty acids, total trans-monoenoic | 0.20 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.18 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.35 | G |
| Threonine | 1.5 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.7 | G |
| Lysine | 3.0 | G |
| Methionine | 0.84 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.2 | G |
| Valine | 1.5 | G |
| Arginine | 2.1 | G |
| Histidine | 1.2 | G |
| Alanine | 1.9 | G |
| Aspartic acid | 3.0 | G |
| Glutamic acid | 5.0 | G |
| Glycine | 1.5 | G |
| Proline | 1.4 | G |
| Serine | 1.3 | G |
| Hydroxyproline | 0.14 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Loin Top Loin Trimmed to 1/8" Fat Select (Cooked, Grilled)
250 kcal26.7g protein
Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Prime (Raw)
355 kcal16.2g protein
Beef Top Sirloin Steak (Raw)
22g protein
Beef Chuck Eye Roast Boneless America's Beef Roast Trimmed to 0" Fat Choice (Raw)
139 kcal20.7g protein
Beef Chuck Eye Roast Boneless America's Beef Roast Trimmed to 0" Fat Choice (Raw)
185 kcal19.1g protein
Beef Chuck Shoulder Clod Top Blade Steak Trimmed to 0" Fat All Grades (Cooked, Grilled)
222 kcal24.9g protein