Crabapples (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crabapples, raw
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (0.4g), fat (0.3g), and carbohydrates (19.9g) per 100g. With 76 calories per 100g, Crabapples (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 1mg of sodium, Crabapples (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. The micronutrient profile is relatively narrow, with Crabapples (Raw) valued primarily for its macronutrient contribution.
Calorie Distribution
- Protein2%0.4 g
- Fat3%0.3 g
- Carbs95%19.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.9 | G |
| Energy | 76.0 | KCAL |
| Protein | 0.40 | G |
| Total lipid (fat) | 0.30 | G |
| Carbohydrate, by difference | 19.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 8.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 7.0 | MG |
| Phosphorus, P | 15.0 | MG |
| Potassium, K | 194 | MG |
| Sodium, Na | 1.0 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.12 | MG |
| Energy | 318 | kJ |
| Ash | 0.42 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 40.0 | IU |
| Fatty acids, total saturated | 0.05 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.01 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.004 | G |
| Threonine | 0.01 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.004 | G |
| Cystine | 0.005 | G |
| Phenylalanine | 0.01 | G |
| Tyrosine | 0.008 | G |
| Valine | 0.02 | G |
| Arginine | 0.01 | G |
| Histidine | 0.006 | G |
| Alanine | 0.01 | G |
| Aspartic acid | 0.07 | G |
| Glutamic acid | 0.04 | G |
| Glycine | 0.02 | G |
| Proline | 0.01 | G |
| Serine | 0.02 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup slices (110g) | 84 | 0.4g | 0.3g | 21.9g |
Scaled from Crabapples (Raw)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Crabapples (Raw) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 76 kcal per 100 g
- Protein: 0.4 g per 100 g
- Total Fat: 0.3 g per 100 g
- Carbohydrate: 19.9 g per 100 g
Dietary Considerations
Crabapples (Raw) is naturally low in sodium at 1mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171721.
View on USDA FoodData Central →