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[N]extrient

Oranges Navels (includes Foods for Usda's Food Distribution Program) (Raw)

USDA SR Legacy

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

Calories49KCAL
Protein0.91G
Fat0.15G
Carbs12.5G
Fiber2.2G

Serving Size

g

Nutrition Facts per 100g

Water86.0G
Energy49.0KCAL
Protein0.91G
Total lipid (fat)0.15G
Carbohydrate, by difference12.5G
Fiber, total dietary2.2G
Total Sugars8.5G
Cholesterol0MG
Vitamin C, total ascorbic acid59.1MG
Thiamin0.07MG
Riboflavin0.05MG
Niacin0.42MG
Vitamin B-60.08MG
Folate, total34.0UG
Vitamin B-120UG
Vitamin A, RAE12.0UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca43.0MG
Iron, Fe0.13MG
Magnesium, Mg11.0MG
Phosphorus, P23.0MG
Potassium, K166MG
Sodium, Na1.0MG
Zinc, Zn0.08MG
Copper, Cu0.04MG
Manganese, Mn0.03MG
Selenium, Se0UG
Energy207kJ
Ash0.43G
Sucrose4.3G
Glucose2.0G
Fructose2.3G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid0.26MG
Folic acid0UG
Folate, food34.0UG
Folate, DFE34.0UG
Choline, total8.4MG
Betaine0.10MG
Retinol0UG
Carotene, beta87.0UG
Carotene, alpha7.0UG
Cryptoxanthin, beta116UG
Vitamin A, IU247IU
Lycopene0UG
Lutein + zeaxanthin129UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units0IU
Vitamin K (Dihydrophylloquinone)0UG
Fatty acids, total saturated0.02G
SFA 16:00.02G
Fatty acids, total monounsaturated0.03G
MUFA 16:10.003G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.03G
PUFA 18:20.02G
PUFA 18:30.009G
Fatty acids, total trans0G
Phytosterols24.0MG
Tryptophan0.009G
Threonine0.02G
Isoleucine0.02G
Leucine0.03G
Lysine0.04G
Methionine0.009G
Cystine0.01G
Phenylalanine0.02G
Tyrosine0.01G
Valine0.03G
Arginine0.12G
Histidine0.01G
Alanine0.03G
Aspartic acid0.14G
Glutamic acid0.25G
Glycine0.02G
Proline0.18G
Serine0.04G

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