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[N]extrient

Pears Extra Light Syrup Pack Solids and Liquids (includes Foods for Usda's Food Distribution Program) (Canned)

SR Legacy·Comprehensive Reference Data

Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

Calories47KCAL
Protein0.3G
Fat0.1G
Carbs12.2G
Fiber1.6G

Calorie Distribution

51kcal
  • Protein2%0.3 g
  • Fat2%0.1 g
  • Carbs96%12.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water87.3G
Energy47.0KCAL
Protein0.30G
Total lipid (fat)0.10G
Carbohydrate, by difference12.2G
Fiber, total dietary1.6G
Cholesterol0MG
Vitamin C, total ascorbic acid2.0MG
Thiamin0.01MG
Riboflavin0.02MG
Niacin0.40MG
Vitamin B-60.01MG
Folate, total1.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca7.0MG
Iron, Fe0.20MG
Magnesium, Mg5.0MG
Phosphorus, P7.0MG
Potassium, K45.0MG
Sodium, Na2.0MG
Zinc, Zn0.07MG
Copper, Cu0.07MG
Manganese, Mn0.03MG
Energy197kJ
Ash0.10G
Pantothenic acid0.02MG
Folic acid0UG
Folate, food1.0UG
Folate, DFE1.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.006G
SFA 16:00.004G
SFA 18:00.001G
Fatty acids, total monounsaturated0.02G
MUFA 18:10.02G
Fatty acids, total polyunsaturated0.02G
PUFA 18:20.02G
Fatty acids, total trans0G
Threonine0.008G
Isoleucine0.009G
Leucine0.01G
Lysine0.01G
Methionine0.004G
Cystine0.003G
Phenylalanine0.008G
Tyrosine0.003G
Valine0.01G
Arginine0.005G
Histidine0.003G
Alanine0.01G
Aspartic acid0.06G
Glutamic acid0.02G
Glycine0.009G
Proline0.008G
Serine0.01G

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Nutrition Facts

Serving Size 100g

Calories47
% Daily Value*
Total Fat 0.10G0%
Cholesterol 0MG0%
Sodium 2.0MG0%
Total Carbohydrate 12.2G4%
Dietary Fiber 1.6G6%
Total Sugars 0
Protein 0.30G1%
Vitamin D 0UG0%
Calcium 7.0MG1%
Iron 0.20MG1%
Potassium 45.0MG1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169937.

View on USDA FoodData Central →