Pears Sulfured with Added Sugar (Dried, Stewed)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pears, dried, sulfured, stewed, with added sugar
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (0.9g), fat (0.3g), and carbohydrates (37.1g) per 100g. At 140 calories per 100g, Pears Sulfured with Added Sugar (Dried, Stewed) offers moderate energy density suitable for balanced meals. With only 3mg of sodium, Pears Sulfured with Added Sugar (Dried, Stewed) is naturally very low in sodium and suitable for sodium-restricted diets. Pears Sulfured with Added Sugar (Dried, Stewed) provides 5.8g of dietary fiber per 100g (21% DV), contributing meaningfully toward the recommended 28g daily target. Beyond its macros, Pears Sulfured with Added Sugar (Dried, Stewed) provides notable amounts of Dietary Fiber, Copper, Carbohydrate per 100g.
Calorie Distribution
- Protein2%0.86 g
- Fat2%0.29 g
- Carbs96%37.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.2 | G |
| Energy | 140 | KCAL |
| Protein | 0.86 | G |
| Total lipid (fat) | 0.29 | G |
| Carbohydrate, by difference | 37.1 | G |
| Fiber, total dietary | 5.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 3.8 | MG |
| Thiamin | 0.004 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.33 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 27.0 | MG |
| Potassium, K | 245 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 586 | kJ |
| Ash | 0.51 | G |
| Pantothenic acid | 0.07 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 40.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.06 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.03 | G |
| Leucine | 0.04 | G |
| Lysine | 0.03 | G |
| Methionine | 0.01 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.007 | G |
| Valine | 0.03 | G |
| Arginine | 0.01 | G |
| Histidine | 0.009 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.17 | G |
| Glutamic acid | 0.06 | G |
| Glycine | 0.03 | G |
| Proline | 0.02 | G |
| Serine | 0.03 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup, halves (280g) | 392 | 2.4g | 0.8g | 104g |
Scaled from Pears Sulfured with Added Sugar (Dried, Stewed)'s per-100g values using USDA portion data.
More in Fruits and Fruit Juices
Carissa (natal-plum) (Raw)
Pears Heavy Syrup Drained (Canned)
Peaches Heavy Syrup Pack Solids and Liquids (Canned)
Apricots Sulfured (Dried, Uncooked)
Orange Peel (Raw)
Kiwifruit Green (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Prunes Heavy Syrup Pack Solids and Liquids (Canned)
Apples Granny Smith with Skin (Raw)
Pears Extra Light Syrup Pack Solids and Liquids (includes Foods for Usda's Food Distribution Program) (Canned)
Apples Sulfured (Dehydrated (low Moisture), Stewed)
Apples Gala with Skin (Raw)
Gooseberries Light Syrup Pack Solids and Liquids (Canned)
Nutrient Highlights
- Pears Sulfured with Added Sugar (Dried, Stewed) is a excellent source of Fiber (21% DV) — see top foods ranked by Fiber
Dietary Considerations
Pears Sulfured with Added Sugar (Dried, Stewed) is naturally low in sodium at 3mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (5.8g) and low fat profile makes Pears Sulfured with Added Sugar (Dried, Stewed) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 8% (#661 of 8,262)
- Vitamin C: top 23% (#1,900 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169123.
View on USDA FoodData Central →