Apricots Sulfured (Dried, Uncooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Apricots, dried, sulfured, uncooked
Fruits and Fruit Juices
Apricots Sulfured (Dried, Uncooked) is primarily a carbohydrate source, delivering 62.6g of carbs with minimal fat at 0.5g per 100g. Apricots Sulfured (Dried, Uncooked) packs 241 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 10mg of sodium, Apricots Sulfured (Dried, Uncooked) is naturally very low in sodium and suitable for sodium-restricted diets. Apricots Sulfured (Dried, Uncooked) provides 7.3g of dietary fiber per 100g (26% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Apricots Sulfured (Dried, Uncooked) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%3.4 g
- Fat2%0.51 g
- Carbs93%62.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 30.9 | G |
| Energy | 241 | KCAL |
| Protein | 3.4 | G |
| Total lipid (fat) | 0.51 | G |
| Carbohydrate, by difference | 62.6 | G |
| Fiber, total dietary | 7.3 | G |
| Total Sugars | 53.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 2.6 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 180 | UG |
| Vitamin E (alpha-tocopherol) | 4.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.1 | UG |
| Calcium, Ca | 55.0 | MG |
| Iron, Fe | 2.7 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 71.0 | MG |
| Potassium, K | 1162 | MG |
| Sodium, Na | 10.0 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0.34 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 2.2 | UG |
| Energy | 1009 | kJ |
| Ash | 2.6 | G |
| Sucrose | 7.9 | G |
| Glucose | 33.1 | G |
| Fructose | 12.5 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.35 | G |
| Pantothenic acid | 0.52 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 13.9 | MG |
| Betaine | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2163 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 3604 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.07 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.07 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.07 | G |
| Isoleucine | 0.06 | G |
| Leucine | 0.10 | G |
| Lysine | 0.08 | G |
| Methionine | 0.01 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.06 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.08 | G |
| Arginine | 0.07 | G |
| Histidine | 0.05 | G |
| Alanine | 0.11 | G |
| Aspartic acid | 0.94 | G |
| Glutamic acid | 0.19 | G |
| Glycine | 0.07 | G |
| Proline | 0.82 | G |
| Serine | 0.09 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| half (3.5g) | 8 | 0.1g | 0g | 2.2g |
| cup, halves (130g) | 313 | 4.4g | 0.7g | 81.4g |
Scaled from Apricots Sulfured (Dried, Uncooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Apricots Sulfured (Dried, Uncooked) is a excellent source of Fiber (26% DV) — see top foods ranked by Fiber
- Apricots Sulfured (Dried, Uncooked) is a excellent source of Potassium (25% DV) — see top foods ranked by Potassium
- Apricots Sulfured (Dried, Uncooked) is a good source of Iron (15% DV) — see top foods ranked by Iron
Dietary Considerations
With 1162mg of potassium per 100g, individuals on a renal diet should moderate their intake of Apricots Sulfured (Dried, Uncooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Apricots Sulfured (Dried, Uncooked) is naturally low in sodium at 10mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (7.3g) and low fat profile makes Apricots Sulfured (Dried, Uncooked) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
The antioxidant content of Apricots Sulfured (Dried, Uncooked) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 2% (#165 of 8,262)
- Fiber: top 6% (#496 of 8,262)
- Iron: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173941.
View on USDA FoodData Central →