Prunes (Dehydrated (low-moisture), Stewed)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Prunes, dehydrated (low-moisture), stewed
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (1.2g), fat (0.2g), and carbohydrates (29.7g) per 100g. At 113 calories per 100g, Prunes (Dehydrated (low-moisture), Stewed) offers moderate energy density suitable for balanced meals. With only 2mg of sodium, Prunes (Dehydrated (low-moisture), Stewed) is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Prunes (Dehydrated (low-moisture), Stewed) provides notable amounts of Copper, Carbohydrate, Vitamin B6 per 100g.
Calorie Distribution
- Protein4%1.2 g
- Fat2%0.24 g
- Carbs94%29.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.0 | G |
| Energy | 113 | KCAL |
| Protein | 1.2 | G |
| Total lipid (fat) | 0.24 | G |
| Carbohydrate, by difference | 29.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.98 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 26.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 37.0 | MG |
| Potassium, K | 353 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.10 | MG |
| Energy | 473 | kJ |
| Ash | 0.83 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 523 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.16 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.16 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| PUFA 18:2 | 0.05 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (280g) | 316 | 3.4g | 0.7g | 83.2g |
Scaled from Prunes (Dehydrated (low-moisture), Stewed)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Prunes (Dehydrated (low-moisture), Stewed) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 113 kcal per 100 g
- Protein: 1.2 g per 100 g
- Total Fat: 0.2 g per 100 g
- Carbohydrate: 29.7 g per 100 g
Dietary Considerations
Prunes (Dehydrated (low-moisture), Stewed) is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168161.
View on USDA FoodData Central →