Longans (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Longans, dried
Fruits and Fruit Juices
Calorie Distribution
- Protein6%4.9 g
- Fat1%0.4 g
- Carbs93%74 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 17.6 | G |
| Energy | 286 | KCAL |
| Protein | 4.9 | G |
| Total lipid (fat) | 0.40 | G |
| Carbohydrate, by difference | 74.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 28.0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.50 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-12 | 0 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 5.4 | MG |
| Magnesium, Mg | 46.0 | MG |
| Phosphorus, P | 196 | MG |
| Potassium, K | 658 | MG |
| Sodium, Na | 48.0 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.81 | MG |
| Manganese, Mn | 0.25 | MG |
| Energy | 1197 | kJ |
| Ash | 3.1 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Threonine | 0.13 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.20 | G |
| Lysine | 0.17 | G |
| Methionine | 0.05 | G |
| Phenylalanine | 0.11 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.22 | G |
| Arginine | 0.13 | G |
| Histidine | 0.04 | G |
| Alanine | 0.58 | G |
| Aspartic acid | 0.47 | G |
| Glutamic acid | 0.78 | G |
| Glycine | 0.16 | G |
| Proline | 0.16 | G |
| Serine | 0.18 | G |
More in Fruits and Fruit Juices
Grape Juice With Added Ascorbic Acid (Canned or Bottled, Unsweetened)
Cherries Tart (Dried, Sweetened (includes Foods for Usda's Food Distribution Program))
Apricots Water Pack Without Skin Solids and Liquids (Canned)
Apple Juice With Added Vitamin C from Concentrate Shelf Stable
Apricot Nectar With Added Ascorbic Acid (Canned)
Raisins Golden Seedless
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Peaches Sulfured (Dehydrated (low-moisture), Stewed)
Prunes (Dehydrated (low-moisture), Uncooked)
Peaches Sulfured (Dehydrated (low-moisture), Uncooked)
Prunes (Dehydrated (low-moisture), Stewed)
Oheloberries (Raw)
Java-plum (jambolan) (Raw)
Nutrient Highlights
- Longans (Dried) is a excellent source of Vitamin C (31% DV) — see top foods ranked by Vitamin C
- Longans (Dried) is a excellent source of Iron (30% DV) — see top foods ranked by Iron
- Longans (Dried) is a good source of Potassium (14% DV) — see top foods ranked by Potassium
- Longans (Dried) is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Longans (Dried) is a good source of Protein (10% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169907.
View on USDA FoodData Central →