Prunes (Dehydrated (low-moisture), Uncooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Prunes, dehydrated (low-moisture), uncooked
Fruits and Fruit Juices
A 100g serving covers 68% of the daily recommended Copper, making Prunes (Dehydrated (low-moisture), Uncooked) one of the more concentrated dietary sources of this nutrient. Prunes (Dehydrated (low-moisture), Uncooked) is primarily a carbohydrate source, delivering 89.1g of carbs with minimal fat at 0.7g per 100g. Prunes (Dehydrated (low-moisture), Uncooked) packs 339 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 5mg of sodium, Prunes (Dehydrated (low-moisture), Uncooked) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Prunes (Dehydrated (low-moisture), Uncooked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%3.7 g
- Fat2%0.73 g
- Carbs94%89.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 339 | KCAL |
| Protein | 3.7 | G |
| Total lipid (fat) | 0.73 | G |
| Carbohydrate, by difference | 89.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 3.0 | MG |
| Vitamin B-6 | 0.74 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 88.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 72.0 | MG |
| Iron, Fe | 3.5 | MG |
| Magnesium, Mg | 64.0 | MG |
| Phosphorus, P | 112 | MG |
| Potassium, K | 1058 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 0.75 | MG |
| Copper, Cu | 0.61 | MG |
| Manganese, Mn | 0.31 | MG |
| Energy | 1418 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.42 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 1762 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.06 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.48 | G |
| MUFA 16:1 | 0.006 | G |
| MUFA 18:1 | 0.48 | G |
| Fatty acids, total polyunsaturated | 0.16 | G |
| PUFA 18:2 | 0.16 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (132g) | 447 | 4.9g | 1g | 117.6g |
Scaled from Prunes (Dehydrated (low-moisture), Uncooked)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Prunes (Dehydrated (low-moisture), Uncooked) is a excellent source of Potassium (23% DV) — see top foods ranked by Potassium
- Prunes (Dehydrated (low-moisture), Uncooked) is a excellent source of Iron (20% DV) — see top foods ranked by Iron
- Prunes (Dehydrated (low-moisture), Uncooked) is a good source of Magnesium (15% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 1058mg of potassium per 100g, individuals on a renal diet should moderate their intake of Prunes (Dehydrated (low-moisture), Uncooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Prunes (Dehydrated (low-moisture), Uncooked) is naturally low in sodium at 5mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Prunes (Dehydrated (low-moisture), Uncooked) provides 3.5mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 3% (#248 of 8,262)
- Magnesium: top 11% (#909 of 8,262)
- Iron: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168160.
View on USDA FoodData Central →