Cranberry Juice Not Fortified from Concentrate Shelf Stable
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cranberry juice, not fortified, from concentrate, shelf stable
Fruits and Fruit Juices
Calories0kcal
Protein0G
Fat0.34G
Carbs7.3G
Fiber0g
Calorie Distribution
32kcal
- Protein0%0 g
- Fat9%0.34 g
- Carbs91%7.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 92.3 | G |
| Protein | 0 | G |
| Total lipid (fat) | 0.34 | G |
| Carbohydrate, by difference | 7.3 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Niacin | 0.009 | MG |
| Vitamin B-6 | 0.009 | MG |
| Folate, total | 9.0 | UG |
| Calcium, Ca | 6.6 | MG |
| Iron, Fe | 0.13 | MG |
| Magnesium, Mg | 4.4 | MG |
| Phosphorus, P | 3.3 | MG |
| Potassium, K | 70.6 | MG |
| Sodium, Na | 6.3 | MG |
| Zinc, Zn | 0.04 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.21 | MG |
| Energy (Atwater General Factors) | 32.1 | KCAL |
| Energy (Atwater Specific Factors) | 31.3 | KCAL |
| Nitrogen | 0 | G |
| Ash | 0.10 | G |
| Sugars, Total | 3.4 | G |
| Sucrose | 0 | G |
| Glucose | 2.7 | G |
| Fructose | 0.71 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Citric acid | 1164 | MG |
| Malic acid | 756 | MG |
| Oxalic acid | 0 | MG |
| Quinic acid | 1016 | MG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.34G0%
Cholesterol 0mg0%
Sodium 6.3MG0%
Total Carbohydrate 7.3G3%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0G0%
Vitamin D 0mcg0%
Calcium 6.6MG1%
Iron 0.13MG1%
Potassium 70.6MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2003594.
View on USDA FoodData Central →