Prune Puree
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Prune puree
Fruits and Fruit Juices
Calorie Distribution
- Protein3%2.1 g
- Fat1%0.2 g
- Carbs96%65.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 30.0 | G |
| Energy | 257 | KCAL |
| Protein | 2.1 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 65.1 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 39.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.3 | MG |
| Thiamin | 0.04 | MG |
| Niacin | 2.5 | MG |
| Vitamin A, RAE | 100 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 2.8 | MG |
| Phosphorus, P | 72.0 | MG |
| Potassium, K | 852 | MG |
| Sodium, Na | 23.0 | MG |
| Energy | 1075 | kJ |
| Ash | 2.6 | G |
| Glucose | 22.3 | G |
| Fructose | 13.9 | G |
| Pantothenic acid | 0.43 | MG |
| Retinol | 0 | UG |
| Vitamin A, IU | 2000 | IU |
| Fatty acids, total saturated | 0.02 | G |
| Fatty acids, total trans | 0 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167780.
View on USDA FoodData Central →