Orange Juice No Pulp Not Fortified from Concentrate Refrigerated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Orange juice, no pulp, not fortified, from concentrate, refrigerated
Fruits and Fruit Juices
Calorie Distribution
- Protein6%0.73 g
- Fat6%0.33 g
- Carbs87%10.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.3 | G |
| Protein | 0.73 | G |
| Total lipid (fat) | 0.33 | G |
| Carbohydrate, by difference | 10.3 | G |
| Vitamin C, total ascorbic acid | 26.9 | MG |
| Thiamin | 0.07 | MG |
| Niacin | 0.04 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 29.9 | UG |
| Calcium, Ca | 12.8 | MG |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 10.6 | MG |
| Phosphorus, P | 18.1 | MG |
| Potassium, K | 180 | MG |
| Sodium, Na | 5.2 | MG |
| Zinc, Zn | 0.03 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.03 | MG |
| Energy (Atwater General Factors) | 47.2 | KCAL |
| Energy (Atwater Specific Factors) | 45.7 | KCAL |
| Nitrogen | 0.12 | G |
| Ash | 0.35 | G |
| Sugars, Total | 8.3 | G |
| Sucrose | 4.4 | G |
| Glucose | 1.8 | G |
| Fructose | 2.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Citric acid | 706 | MG |
| Malic acid | 161 | MG |
| Oxalic acid | 0 | MG |
| Quinic acid | 12.3 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Orange Juice No Pulp Not Fortified Not from Concentrate Refrigerated
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Nutrient Highlights
- Orange Juice No Pulp Not Fortified from Concentrate Refrigerated is a excellent source of Vitamin C (30% DV) — see top foods ranked by Vitamin C
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2003591.
View on USDA FoodData Central →