Currants European Black (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Currants, european black, raw
Fruits and Fruit Juices
Calorie Distribution
- Protein8%1.4 g
- Fat5%0.41 g
- Carbs87%15.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 82.0 | G |
| Energy | 63.0 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.41 | G |
| Carbohydrate, by difference | 15.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 181 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.30 | MG |
| Vitamin B-6 | 0.07 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Calcium, Ca | 55.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 59.0 | MG |
| Potassium, K | 322 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.27 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.26 | MG |
| Energy | 264 | kJ |
| Ash | 0.86 | G |
| Pantothenic acid | 0.40 | MG |
| Retinol | 0 | UG |
| Vitamin A, IU | 230 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.06 | G |
| Fatty acids, total polyunsaturated | 0.18 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:3 | 0.07 | G |
| Fatty acids, total trans | 0 | G |
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Nutrient Highlights
- Currants European Black (Raw) is a excellent source of Vitamin C (201% DV) — see top foods ranked by Vitamin C
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173963.
View on USDA FoodData Central →