Desserts Egg Custard Prepared-from-recipe (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Desserts, egg custard, baked, prepared-from-recipe
Sweets
Calorie Distribution
- Protein19%5 g
- Fat39%4.6 g
- Carbs42%11 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.9 | G |
| Energy | 104 | KCAL |
| Protein | 5.0 | G |
| Total lipid (fat) | 4.6 | G |
| Carbohydrate, by difference | 11.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 11.0 | G |
| Cholesterol | 84.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0.39 | UG |
| Vitamin A, RAE | 49.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 107 | MG |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 113 | MG |
| Potassium, K | 148 | MG |
| Sodium, Na | 61.0 | MG |
| Zinc, Zn | 0.54 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 8.8 | UG |
| Energy | 437 | kJ |
| Ash | 0.76 | G |
| Pantothenic acid | 0.57 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 49.0 | UG |
| Carotene, beta | 6.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 175 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 59.0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 2.2 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.06 | G |
| SFA 8:0 | 0.07 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.07 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.26 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 1.1 | G |
| SFA 17:0 | 0.003 | G |
| SFA 18:0 | 0.46 | G |
| SFA 20:0 | 0.002 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.4 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 1.3 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.41 | G |
| PUFA 18:2 | 0.31 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Desserts Egg Custard Prepared-from-recipe (Baked) is a good source of Protein (10% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169595.
View on USDA FoodData Central →