Pudding Lemon Dry Mix Regular Prepared with Sugar Egg Yolk and Water
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
Sweets
Calories109KCAL
Protein0.65G
Fat1.1G
Carbs24.2G
Fiber0G
Calorie Distribution
109kcal
- Protein2%0.65 g
- Fat9%1.1 g
- Carbs89%24.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 73.6 | G |
| Energy | 109 | KCAL |
| Protein | 0.65 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 24.2 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 13.5 | G |
| Cholesterol | 49.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.006 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.003 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.10 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.13 | MG |
| Magnesium, Mg | 1.0 | MG |
| Phosphorus, P | 16.0 | MG |
| Potassium, K | 6.0 | MG |
| Sodium, Na | 63.0 | MG |
| Zinc, Zn | 0.10 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.005 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 458 | kJ |
| Ash | 0.42 | G |
| Pantothenic acid | 0.12 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 15.0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 2.0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 58.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 44.0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 0.38 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.004 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.27 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.10 | G |
| SFA 20:0 | 0.001 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.47 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 0.43 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.17 | G |
| PUFA 18:2 | 0.14 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories109
% Daily Value*
Total Fat 1.1G1%
Cholesterol 49.0MG16%
Sodium 63.0MG3%
Total Carbohydrate 24.2G9%
Dietary Fiber 0G0%
Total Sugars 13.5G
Protein 0.65G1%
Vitamin D 0mcg0%
Calcium 8.0MG1%
Iron 0.13MG1%
Potassium 6.0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168832.
View on USDA FoodData Central →