Ice Creams Breyers All Natural Light Vanilla
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ice creams, BREYERS, All Natural Light Vanilla
Sweets
Macronutrients distribute relatively evenly across protein (4.8g), fat (4.6g), and carbohydrates (25.3g) per 100g. At 162 calories per 100g, Ice Creams Breyers All Natural Light Vanilla offers moderate energy density suitable for balanced meals. Sodium is modest at 71mg per 100g, well within limits for heart-healthy eating patterns.
Calorie Distribution
- Protein12%4.8 g
- Fat26%4.6 g
- Carbs63%25.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.9 | G |
| Energy | 162 | KCAL |
| Protein | 4.8 | G |
| Total lipid (fat) | 4.6 | G |
| Carbohydrate, by difference | 25.3 | G |
| Fiber, total dietary | 0.20 | G |
| Total Sugars | 22.8 | G |
| Cholesterol | 15.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Calcium, Ca | 169 | MG |
| Iron, Fe | 0.06 | MG |
| Sodium, Na | 71.0 | MG |
| Energy | 678 | kJ |
| Ash | 0.38 | G |
| Vitamin A, IU | 437 | IU |
| Fatty acids, total saturated | 2.9 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving 1/2 cup (68g) | 110 | 3.3g | 3.1g | 17.2g |
Scaled from Ice Creams Breyers All Natural Light Vanilla's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Ice Creams Breyers All Natural Light Vanilla is naturally low in sodium at 71mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 9% (#744 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170261.
View on USDA FoodData Central →