Candies Nestle Butterfinger Crisp
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Candies, NESTLE, BUTTERFINGER Crisp
Sweets
Macronutrients distribute relatively evenly across protein (6.7g), fat (18.3g), and carbohydrates (68.5g) per 100g. At 465 calories per 100g, Candies Nestle Butterfinger Crisp is highly concentrated in energy, typical of foods rich in fats or sugars. With only 13mg of sodium, Candies Nestle Butterfinger Crisp is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Candies Nestle Butterfinger Crisp delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%6.7 g
- Fat35%18.3 g
- Carbs59%68.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.0 | G |
| Energy | 465 | KCAL |
| Protein | 6.7 | G |
| Total lipid (fat) | 18.3 | G |
| Carbohydrate, by difference | 68.5 | G |
| Fiber, total dietary | 1.7 | G |
| Total Sugars | 48.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 25.0 | UG |
| Vitamin B-12 | 0.05 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.2 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.60 | MG |
| Magnesium, Mg | 89.0 | MG |
| Phosphorus, P | 153 | MG |
| Potassium, K | 429 | MG |
| Sodium, Na | 13.0 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.42 | MG |
| Manganese, Mn | 1.1 | MG |
| Selenium, Se | 11.0 | UG |
| Energy | 1947 | kJ |
| Ash | 1.5 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.35 | MG |
| Folic acid | 0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 25.0 | UG |
| Choline, total | 13.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 28.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.03 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 10.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.38 | G |
| SFA 10:0 | 0.42 | G |
| SFA 12:0 | 5.3 | G |
| SFA 14:0 | 1.9 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.74 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 4.4 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.2 | G |
| PUFA 18:2 | 2.2 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 11.0 | MG |
| Tryptophan | 0.07 | G |
| Threonine | 0.20 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.40 | G |
| Lysine | 0.24 | G |
| Methionine | 0.08 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.30 | G |
| Tyrosine | 0.21 | G |
| Valine | 0.28 | G |
| Arginine | 0.48 | G |
| Histidine | 0.14 | G |
| Alanine | 0.24 | G |
| Aspartic acid | 0.57 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.29 | G |
| Proline | 0.45 | G |
| Serine | 0.28 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 5.0 | MG |
| Theobromine | 185 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| piece (60g) | 279 | 4g | 11g | 41.1g |
Scaled from Candies Nestle Butterfinger Crisp's per-100g values using USDA portion data.
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Nutrient Highlights
- Candies Nestle Butterfinger Crisp is a excellent source of Magnesium (21% DV) — see top foods ranked by Magnesium
- Candies Nestle Butterfinger Crisp is a good source of Protein (13% DV) — see top foods ranked by Protein
- Candies Nestle Butterfinger Crisp is a good source of Zinc (11% DV) — see top foods ranked by Zinc
Dietary Considerations
With 429mg of potassium per 100g, individuals on a renal diet should moderate their intake of Candies Nestle Butterfinger Crisp. See the Kidney Disease & Low-Potassium Diet guide for more.
Candies Nestle Butterfinger Crisp is naturally low in sodium at 13mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 8% (#661 of 8,262)
- Potassium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170278.
View on USDA FoodData Central →