Duck Young Duckling Domesticated White Pekin Breast Meat Only Boneless (Cooked Without Skin, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Poultry Products
Calorie Distribution
- Protein83%27.6 g
- Fat17%2.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.3 | G |
| Energy | 140 | KCAL |
| Protein | 27.6 | G |
| Total lipid (fat) | 2.5 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 143 | MG |
| Vitamin C, total ascorbic acid | 3.2 | MG |
| Niacin | 10.3 | MG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 4.5 | MG |
| Sodium, Na | 105 | MG |
| Selenium, Se | 29.0 | UG |
| Energy | 586 | kJ |
| Ash | 1.4 | G |
| Fatty acids, total saturated | 0.58 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.41 | G |
| SFA 18:0 | 0.15 | G |
| Fatty acids, total monounsaturated | 0.87 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 0.79 | G |
| MUFA 20:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.38 | G |
| PUFA 18:2 | 0.30 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.06 | G |
| Tryptophan | 0.38 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.3 | G |
| Lysine | 2.3 | G |
| Methionine | 0.74 | G |
| Cystine | 0.42 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.4 | G |
| Arginine | 1.7 | G |
| Histidine | 0.72 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.5 | G |
| Proline | 1.3 | G |
| Serine | 1.2 | G |
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Nutrient Highlights
- Duck Young Duckling Domesticated White Pekin Breast Meat Only Boneless (Cooked Without Skin, Broiled) is a excellent source of Protein (55% DV) — see top foods ranked by Protein
- Duck Young Duckling Domesticated White Pekin Breast Meat Only Boneless (Cooked Without Skin, Broiled) is a excellent source of Iron (25% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171511.
View on USDA FoodData Central →