Beef Australian Imported Grass-fed Loin Top Sirloin Cap-off Steak/roast Boneless (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw
Beef Products
Calorie Distribution
- Protein71%21.9 g
- Fat29%3.9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 74.1 | G |
| Energy | 122 | KCAL |
| Protein | 21.9 | G |
| Total lipid (fat) | 3.9 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 54.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 2.5 | MG |
| Sodium, Na | 60.0 | MG |
| Energy | 512 | kJ |
| Ash | 1.1 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.84 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 0.60 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 18:1 c | 1.3 | G |
| MUFA 20:1 | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.34 | G |
| PUFA 18:2 | 0.17 | G |
| PUFA 18:2 n-6 c,c | 0.15 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3i | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0.03 | G |
| PUFA 22:5 n-3 (DPA) | 0.04 | G |
| Fatty acids, total trans | 0.13 | G |
| Fatty acids, total trans-monoenoic | 0.10 | G |
| TFA 18:1 t | 0.10 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.25 | G |
| Threonine | 0.99 | G |
| Isoleucine | 0.96 | G |
| Leucine | 1.8 | G |
| Lysine | 2.0 | G |
| Methionine | 0.64 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.85 | G |
| Tyrosine | 0.78 | G |
| Valine | 1.0 | G |
| Arginine | 1.5 | G |
| Histidine | 0.72 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 0.97 | G |
| Proline | 0.90 | G |
| Serine | 0.86 | G |
| Hydroxyproline | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Beef Australian Imported Grass-fed Loin Top Sirloin Cap-off Steak/roast Boneless (Raw) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
- Beef Australian Imported Grass-fed Loin Top Sirloin Cap-off Steak/roast Boneless (Raw) is a good source of Iron (14% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171734.
View on USDA FoodData Central →