Skip to content
[N]extrient

Lunchmeat Turkey Sliced (Oven Roasted)

USDA SR Legacy

Lunchmeat, turkey, oven roasted, sliced

Sausages and Luncheon Meats

Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water74.3G
Riboflavin0.18MG
Vitamin B-60.20MG
Vitamin B-120.56UG
Ash3.4G
Sugars, Total0.99G
Sucrose0.43G
Glucose0.55G
Fructose0G
Lactose0G
Maltose0G
Choline, total27.6MG
Fatty acids, total saturated1.0G
SFA 4:00.001G
SFA 5:00G
SFA 6:00G
SFA 7:00G
SFA 8:00.000G
SFA 9:00G
SFA 10:00.001G
SFA 11:00G
SFA 12:00.003G
SFA 14:00.03G
SFA 15:00.006G
SFA 16:00.71G
SFA 17:00.009G
SFA 18:00.26G
SFA 20:00.003G
SFA 21:00.000G
SFA 22:00.001G
SFA 23:00G
SFA 24:00.000G
Fatty acids, total monounsaturated1.3G
MUFA 12:10G
MUFA 14:10.005G
MUFA 15:10G
MUFA 16:10.11G
MUFA 17:10.008G
MUFA 18:11.2G
MUFA 20:10.01G
MUFA 22:1 n-90.000G
MUFA 22:1 n-110G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated1.4G
PUFA 18:21.2G
PUFA 18:2 c1.2G
PUFA 18:2 CLAs0.002G
PUFA 18:30.08G
PUFA 18:3 c0.08G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 18:40G
PUFA 20:2 c0.007G
PUFA 20:3 c0.005G
PUFA 20:3 n-30.000G
PUFA 20:3 n-60.005G
PUFA 20:3 n-90G
PUFA 22:30.001G
PUFA 20:40.06G
PUFA 20:5c0.000G
PUFA 22:20G
PUFA 22:5 c0.006G
PUFA 22:40.01G
PUFA 22:6 c0.004G
Fatty acids, total trans0.03G
Fatty acids, total trans-monoenoic0.02G
TFA 14:1 t0.000G
TFA 16:1 t0.001G
TFA 18:1 t0.02G
TFA 20:1 t0G
TFA 22:1 t0G
TFA 18:2 t0.003G
TFA 18:3 t0G

More in Sausages and Luncheon Meats

Oscar Mayer Bologna (beef)

316 kcal11.1g protein

Sausage Polish Pork and Beef (Smoked)

301 kcal12.1g protein

Pork Sausage Link/patty Unprepared

288 kcal15.4g protein

Frankfurter Beef Heated

322 kcal11.7g protein

Kielbasa (Fully Cooked, Grilled)

337 kcal12.5g protein

Sausage Pork and Beef Fresh (Cooked)

396 kcal13.8g protein