Puddings Tapioca Ready-to-eat Fat Free
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Puddings, tapioca, ready-to-eat, fat free
Sweets
Macronutrients distribute relatively evenly across protein (1.4g), fat (0.3g), and carbohydrates (21.3g) per 100g. At 94 calories per 100g, Puddings Tapioca Ready-to-eat Fat Free offers moderate energy density suitable for balanced meals. At 187mg of sodium per 100g, Puddings Tapioca Ready-to-eat Fat Free contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt.
Calorie Distribution
- Protein6%1.4 g
- Fat3%0.35 g
- Carbs91%21.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.3 | G |
| Energy | 94.0 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.35 | G |
| Carbohydrate, by difference | 21.3 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 14.2 | G |
| Cholesterol | 1.0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 52.0 | MG |
| Iron, Fe | 0.11 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 70.0 | MG |
| Sodium, Na | 187 | MG |
| Zinc, Zn | 0.17 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0 | UG |
| Energy | 394 | kJ |
| Ash | 0.64 | G |
| Pantothenic acid | 0.03 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 6.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.01 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.12 | G |
| SFA 4:0 | 0.007 | G |
| SFA 6:0 | 0.001 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.10 | G |
| SFA 20:0 | 0.001 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.002 | G |
| PUFA 18:2 | 0.002 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| container refrigerated 4 oz (112g) | 105 | 1.6g | 0.4g | 23.9g |
Scaled from Puddings Tapioca Ready-to-eat Fat Free's per-100g values using USDA portion data.
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Nutritional Profile Summary
Puddings Tapioca Ready-to-eat Fat Free has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 94 kcal per 100 g
- Protein: 1.4 g per 100 g
- Total Fat: 0.3 g per 100 g
- Carbohydrate: 21.3 g per 100 g
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168798.
View on USDA FoodData Central →