Refried Beans (Canned (pinto))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Refried beans, canned (pinto)
Legumes and Legume Products
Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber3.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 79.1 | G |
| Fiber, total dietary | 3.9 | G |
| Riboflavin | 0.11 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 38.2 | UG |
| Ash | 1.4 | G |
| Sucrose | 0.54 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Choline, total | 28.8 | MG |
| Fatty acids, total saturated | 0.64 | G |
| SFA 4:0 | 0.004 | G |
| SFA 5:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 7:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 9:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.39 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.20 | G |
| SFA 20:0 | 0.005 | G |
| SFA 21:0 | 0 | G |
| SFA 22:0 | 0.003 | G |
| SFA 23:0 | 0 | G |
| SFA 24:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.59 | G |
| MUFA 12:1 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 0.55 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 n-9 | 0 | G |
| MUFA 22:1 n-11 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.47 | G |
| PUFA 18:2 | 0.30 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 c | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 22:3 | 0 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5c | 0 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:6 c | 0 | G |
| Fatty acids, total trans | 0.005 | G |
| TFA 14:1 t | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.006 | G |
| TFA 20:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t | 0 | G |
| TFA 18:3 t | 0 | G |
More in Legumes and Legume Products
Beans Cranberry (roman) with Salt (Cooked, Boiled)
136 kcal9.3g protein
Beans Pink with Salt (Cooked, Boiled)
149 kcal9.1g protein
Silk Strawberry Soy Yogurt
94 kcal2.4g protein
Soybeans No Salt Added (Roasted)
469 kcal38.6g protein
Beans Plain or Vegetarian (Baked, Canned)
94 kcal4.8g protein
Beans Kidney California Red with Salt (Cooked, Boiled)
124 kcal9.1g protein
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Refried Beans (Canned (pinto)) is a good source of Fiber (14% DV) — see top foods ranked by Fiber
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 3.9G14%
Total Sugars 0
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758984.
View on USDA FoodData Central →