Beans Kidney California Red with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, kidney, california red, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
Calorie Distribution
- Protein29%9.1 g
- Fat1%0.09 g
- Carbs71%22.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 66.9 | G |
| Energy | 124 | KCAL |
| Protein | 9.1 | G |
| Total lipid (fat) | 0.09 | G |
| Carbohydrate, by difference | 22.4 | G |
| Fiber, total dietary | 9.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.2 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.54 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 74.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 66.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 48.0 | MG |
| Phosphorus, P | 137 | MG |
| Potassium, K | 419 | MG |
| Sodium, Na | 240 | MG |
| Zinc, Zn | 0.86 | MG |
| Copper, Cu | 0.29 | MG |
| Manganese, Mn | 0.32 | MG |
| Selenium, Se | 1.2 | UG |
| Energy | 519 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.22 | MG |
| Folic acid | 0 | UG |
| Folate, food | 74.0 | UG |
| Folate, DFE | 74.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.007 | G |
| MUFA 18:1 | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0.03 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.38 | G |
| Isoleucine | 0.40 | G |
| Leucine | 0.73 | G |
| Lysine | 0.63 | G |
| Methionine | 0.14 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.49 | G |
| Tyrosine | 0.26 | G |
| Valine | 0.48 | G |
| Arginine | 0.56 | G |
| Histidine | 0.25 | G |
| Alanine | 0.38 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.36 | G |
| Proline | 0.39 | G |
| Serine | 0.50 | G |
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Nutrient Highlights
- Beans Kidney California Red with Salt (Cooked, Boiled) is a excellent source of Fiber (33% DV) — see top foods ranked by Fiber
- Beans Kidney California Red with Salt (Cooked, Boiled) is a good source of Protein (18% DV) — see top foods ranked by Protein
- Beans Kidney California Red with Salt (Cooked, Boiled) is a good source of Iron (17% DV) — see top foods ranked by Iron
- Beans Kidney California Red with Salt (Cooked, Boiled) is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Beans Kidney California Red with Salt (Cooked, Boiled) is a good source of Sodium (10% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173793.
View on USDA FoodData Central →