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[N]extrient

Beans Kidney Royal Red Without Salt (Cooked, Boiled)

USDA SR Legacy

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Calories123KCAL
Protein9.5G
Fat0.17G
Carbs21.9G
Fiber9.3G

Serving Size

g

Nutrition Facts per 100g

Water67.0G
Energy123KCAL
Protein9.5G
Total lipid (fat)0.17G
Carbohydrate, by difference21.9G
Fiber, total dietary9.3G
Cholesterol0MG
Vitamin C, total ascorbic acid1.2MG
Thiamin0.10MG
Riboflavin0.07MG
Niacin0.55MG
Vitamin B-60.10MG
Folate, total74.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca44.0MG
Iron, Fe2.8MG
Magnesium, Mg42.0MG
Phosphorus, P142MG
Potassium, K378MG
Sodium, Na5.0MG
Zinc, Zn0.90MG
Copper, Cu0.26MG
Manganese, Mn0.26MG
Selenium, Se1.2UG
Energy515kJ
Ash1.5G
Pantothenic acid0.22MG
Folic acid0UG
Folate, food74.0UG
Folate, DFE74.0UG
Retinol0UG
Vitamin A, IU3.0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 16:00.02G
SFA 18:00.003G
Fatty acids, total monounsaturated0.01G
MUFA 18:10.01G
Fatty acids, total polyunsaturated0.09G
PUFA 18:20.04G
PUFA 18:30.06G
Fatty acids, total trans0G
Tryptophan0.11G
Threonine0.40G
Isoleucine0.42G
Leucine0.76G
Lysine0.65G
Methionine0.14G
Cystine0.10G
Phenylalanine0.51G
Tyrosine0.27G
Valine0.50G
Arginine0.59G
Histidine0.26G
Alanine0.40G
Aspartic acid1.1G
Glutamic acid1.4G
Glycine0.37G
Proline0.40G
Serine0.52G

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