Restaurant Latino (Bunuelos (fried Yeast Bread))
USDA SR LegacyRestaurant, Latino, bunuelos (fried yeast bread)
Restaurant Foods
Calories462KCAL
Protein8G
Fat26.2G
Carbs48.6G
Fiber1.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 15.3 | G |
| Energy | 462 | KCAL |
| Protein | 8.0 | G |
| Total lipid (fat) | 26.2 | G |
| Carbohydrate, by difference | 48.6 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 12.2 | G |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.0 | MG |
| Vitamin B-6 | 0.06 | MG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Vitamin K (phylloquinone) | 25.8 | UG |
| Calcium, Ca | 215 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 157 | MG |
| Potassium, K | 104 | MG |
| Sodium, Na | 418 | MG |
| Zinc, Zn | 0.91 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.39 | MG |
| Selenium, Se | 10.7 | UG |
| Energy | 1935 | kJ |
| Ash | 1.9 | G |
| Sucrose | 7.3 | G |
| Glucose | 2.2 | G |
| Fructose | 2.4 | G |
| Lactose | 0 | G |
| Maltose | 0.34 | G |
| Galactose | 0 | G |
| Starch | 32.4 | G |
| Pantothenic acid | 0.34 | MG |
| Choline, total | 43.8 | MG |
| Betaine | 15.9 | MG |
| Tocopherol, beta | 0.11 | MG |
| Tocopherol, gamma | 5.6 | MG |
| Tocopherol, delta | 2.1 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0.12 | MG |
| Tocotrienol, gamma | 0.02 | MG |
| Tocotrienol, delta | 0.01 | MG |
| Vitamin K (Dihydrophylloquinone) | 11.1 | UG |
| Vitamin K (Menaquinone-4) | 2.1 | UG |
| Fatty acids, total saturated | 6.8 | G |
| SFA 4:0 | 0.07 | G |
| SFA 6:0 | 0.05 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.08 | G |
| SFA 14:0 | 0.37 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 3.9 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.08 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 9.4 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.23 | G |
| MUFA 16:1 c | 0.22 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 9.0 | G |
| MUFA 18:1 c | 8.4 | G |
| MUFA 20:1 | 0.16 | G |
| MUFA 22:1 | 0.007 | G |
| MUFA 22:1 c | 0.005 | G |
| MUFA 24:1 c | 0.004 | G |
| Fatty acids, total polyunsaturated | 7.1 | G |
| PUFA 18:2 | 6.3 | G |
| PUFA 18:2 n-6 c,c | 6.1 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.68 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.67 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.05 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.005 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.007 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| Fatty acids, total trans | 0.78 | G |
| Fatty acids, total trans-monoenoic | 0.58 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.56 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.20 | G |
| Fatty acids, total trans-polyenoic | 0.20 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.25 | G |
| Isoleucine | 0.31 | G |
| Leucine | 0.63 | G |
| Lysine | 0.33 | G |
| Methionine | 0.16 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.38 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.39 | G |
| Arginine | 0.30 | G |
| Histidine | 0.19 | G |
| Alanine | 0.25 | G |
| Aspartic acid | 0.45 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.22 | G |
| Proline | 0.82 | G |
| Serine | 0.42 | G |