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[N]extrient

Salad Dressing Italian Dressing Reduced Calorie

SR Legacy·Comprehensive Reference Data

Salad dressing, italian dressing, reduced calorie

Fats and Oils

Calories200KCAL
Protein0.3G
Fat20G
Carbs6.7G
Fiber0.2G

Calorie Distribution

208kcal
  • Protein1%0.3 g
  • Fat87%20 g
  • Carbs13%6.7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water70.0G
Energy200KCAL
Protein0.30G
Total lipid (fat)20.0G
Carbohydrate, by difference6.7G
Fiber, total dietary0.20G
Total Sugars1.9G
Cholesterol0MG
Vitamin C, total ascorbic acid0.40MG
Thiamin0.01MG
Riboflavin0.01MG
Niacin0.02MG
Vitamin B-60.03MG
Folate, total3.0UG
Vitamin B-120.07UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.59MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)12.5UG
Calcium, Ca6.0MG
Iron, Fe0.13MG
Magnesium, Mg2.0MG
Phosphorus, P7.0MG
Potassium, K33.0MG
Sodium, Na1074MG
Zinc, Zn0.04MG
Copper, Cu0.005MG
Manganese, Mn0.02MG
Selenium, Se1.6UG
Energy837kJ
Ash3.0G
Pantothenic acid0MG
Folic acid0UG
Folate, food3.0UG
Folate, DFE3.0UG
Choline, total3.3MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated2.9G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.02G
SFA 16:02.1G
SFA 18:00.76G
Fatty acids, total monounsaturated4.7G
MUFA 16:10.04G
MUFA 18:14.6G
MUFA 20:10.04G
MUFA 22:10G
Fatty acids, total polyunsaturated11.6G
PUFA 18:210.2G
PUFA 18:31.4G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Salad Dressing Italian Dressing Reduced Calorie is a excellent source of Sodium (47% DV) — see top foods ranked by Sodium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories200
% Daily Value*
Total Fat 20.0G26%
Cholesterol 0MG0%
Sodium 1074MG47%
Total Carbohydrate 6.7G2%
Dietary Fiber 0.20G1%
Total Sugars 1.9G
Protein 0.30G1%
Vitamin D 0UG0%
Calcium 6.0MG0%
Iron 0.13MG1%
Potassium 33.0MG1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168096.

View on USDA FoodData Central →