Turkey Pot Pie (Frozen Entree)

SR Legacy·Comprehensive Reference Data

Turkey Pot Pie, frozen entree

Meals, Entrees, and Side Dishes

Calories176KCAL

Protein6.5G

Fat8.8G

Carbs17.7G

Fiber1.1G

Calorie Distribution

176kcal

Protein15%6.5 g
Fat45%8.8 g
Carbs40%17.7 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	65.7	G
Energy	176	KCAL
Protein	6.5	G
Total lipid (fat)	8.8	G
Carbohydrate, by difference	17.7	G
Fiber, total dietary	1.1	G
Cholesterol	16.0	MG

Iron, Fe	1.0	MG
Sodium, Na	350	MG

Energy	736	kJ
Ash	1.3	G
Carotene, beta	1060	UG
Vitamin A, IU	1767	IU
Fatty acids, total saturated	2.9	G
Fatty acids, total monounsaturated	3.5	G
Fatty acids, total polyunsaturated	1.4	G

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Nutrient Highlights

Turkey Pot Pie (Frozen Entree) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
Turkey Pot Pie (Frozen Entree) is a good source of Protein (13% DV) — see top foods ranked by Protein

Explore by Nutrient

Top foods in Protein Top foods in Fiber Top foods in Iron Top foods in Sodium

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories176

% Daily Value*

Total Fat 8.8G11%

Cholesterol 16.0MG5%

Sodium 350MG15%

Total Carbohydrate 17.7G6%

Dietary Fiber 1.1G4%

Total Sugars 0

Protein 6.5G13%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 1.0MG6%

Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172092.

View on USDA FoodData Central →